Quality Control Analysis for a Local Brewery
- Page ID
- 131589
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A laboratory project for instrumental analysis with the theme of quality control for a local microbrewery is described. The analyses of important flavor and aroma compounds can be easily modified to work with a variety of instruments and wet chemical techniques. Learning objectives, an instructor’s manual, project calendar, assignments, and grading rubrics are provided. The instructor’s manual provides a framework for creating a student-centered learning experience, strategies for implementation, TA guidance, and cost estimates.
Assignments and Grading Rubrics
- Upland Brewery Letter (PPoint, PDF)
- Group Contract (Word, PDF)
- Literature Search Assignment (Word, PDF)
- Choosing the Best Method Group Assignment (Word, PDF)
- Progress Report (Word, PDF)
- Instructions for Written Report (Word, PDF)
- Instructions for Preparing a Poster (Word, PDF)
- Project Planning Assignment (Word, PDF)
- Written Report Grading Rubric (Word, PDF)
- Poster Grading Rubric (Word, PDF)
- Peer Evaluation (Word, PDF)
- End of Project Survey (Word, PDF)
Assessment
Contributors and Attributions
- Dr. Jill Robinson (Indiana University): jirobins@iu.edu