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Sat, 09 Jul 2016 18:03:26 GMT

21: Acids and Bases

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Introductory & GOB Chemistry
Book: Introductory Chemistry (CK-12)

21: Acids and Bases

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21.1: Properties of Acids
21.2: Properties of Bases
21.3: Arrhenius Acids
21.4: Arrhenius Bases
21.5: Brønsted-Lowry Acids and Bases
21.6: Brønsted-Lowry Acid-Base Reactions
21.7: Lewis Acids and Bases
21.8: Ion-Product of Water
21.9: The pH Scale
21.10: Calculating pH of Acids and Bases
21.11: The pOH Concept
21.12: Strong and Weak Acids and Acid Ionization Constant \(\left( K_\text{a} \right)\)
21.13: Strong and Weak Bases and Base Ionization Constant \(\left( K_\text{b} \right)\)
21.14: Calculating \(K_\text{a}\) and \(K_\text{b}\)
21.15: Calculating pH of Weak Acid and Base Solutions
21.16: Neutralization Reaction and Net Ionic Equations for Neutralization Reactions
21.17: Titration Experiment
21.18: Titration Calculations
21.19: Titration Curves
21.20: Indicators
21.21: Hydrolysis of Salts: Equations
21.22: Calculating pH of Salt Solutions
21.23: Buffers

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CK-12 Foundation by Sharon Bewick, Richard Parsons, Therese Forsythe, Shonna Robinson, and Jean Dupon.

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- 20.8: Calculations of Free Energy and \(K_\text{eq}\)
- 21.1: Properties of Acids

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