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- https://chem.libretexts.org/Courses/University_of_Pittsburgh_at_Bradford/CHEM_0089_-_Concepts_of_Chemistry/04%3A_Chemical_Compounds/4.04%3A_AcidsAn acid is a compound of the H+ ion dissolved in water. Acids have their own naming system. Acids have certain chemical properties that distinguish them from other compounds.
- https://chem.libretexts.org/Courses/Westminster_College/CHE_180_-_Inorganic_Chemistry/13%3A_Chapter_13_-_s-Block_Elements/13.9%3A_Group_2/Chemistry_of_Magnesium_(Z%3D12)Magnesium is a group two element and is the eighth most common element in the earth's crust. Magnesium is light, silvery-white, and tough. Like aluminum, it forms a thin layer around itself to help p...Magnesium is a group two element and is the eighth most common element in the earth's crust. Magnesium is light, silvery-white, and tough. Like aluminum, it forms a thin layer around itself to help prevent itself from rusting when exposed to air. Fine particles of magnesium can also catch on fire when exposed to air.
- https://chem.libretexts.org/Courses/University_of_WisconsinStevens_Point/CHEM_101%3A_Basic_Chemistry_(D'Acchioli)/08%3A_Acids_and_Bases/8.01%3A_Acids_and_Bases_-_Experimental_DefinitionsThe best cure for this is to put vinegar (dilute acetic acid) in the pot and run it through the brewing cycle. The vinegar dissolves the deposits and cleans the maker, which will speed up the brewing ...The best cure for this is to put vinegar (dilute acetic acid) in the pot and run it through the brewing cycle. The vinegar dissolves the deposits and cleans the maker, which will speed up the brewing process back to its original rate. The base in the antacid will react with the \(\ce{HCl}\) in the stomach and neutralize it, taking care of that unpleasant feeling. When equal moles of an acid and a base are combined, the acid is neutralized by the base.
- https://chem.libretexts.org/Courses/Los_Angeles_Trade_Technical_College/Foundations_of_Introductory_Chemistry-1/1.04%3A_Atoms_Molecules_and_Ions/3.4_AcidsAn acid is a compound of the H+ ion dissolved in water. Acids have their own naming system. Acids have certain chemical properties that distinguish them from other compounds.
- https://chem.libretexts.org/Bookshelves/Inorganic_Chemistry/Inorganic_Chemistry_(LibreTexts)/08%3A_Chemistry_of_the_Main_Group_Elements/8.13%3A_The_Halogens/8.13.02%3A_Chemical_Properties_of_the_Halogens/8.13.2.07%3A_The_Acidity_of_the_Hydrogen_HalidesThis page discusses the acidity of the hydrogen halides: hydrogen fluoride, hydrogen chloride, hydrogen bromide and hydrogen iodide. It begins by describing their physical properties and synthesis and...This page discusses the acidity of the hydrogen halides: hydrogen fluoride, hydrogen chloride, hydrogen bromide and hydrogen iodide. It begins by describing their physical properties and synthesis and then explains what happens when they react with water to make acids such as hydrofluoric acid and hydrochloric acid.
- https://chem.libretexts.org/Courses/Los_Angeles_Trade_Technical_College/LATTC_Hybrid_Chem_51/03%3A_Atoms_Molecules_and_Ions/3.4%3A_AcidsAn acid is a compound of the H+ ion dissolved in water. Acids have their own naming system. Acids have certain chemical properties that distinguish them from other compounds.
- https://chem.libretexts.org/Bookshelves/Inorganic_Chemistry/Supplemental_Modules_and_Websites_(Inorganic_Chemistry)/Descriptive_Chemistry/Elements_Organized_by_Block/1_s-Block_Elements/Group__2_Elements%3A_The_Alkaline_Earth_Metals/Z012_Chemistry_of_Magnesium_(Z12)Magnesium is a group two element and is the eighth most common element in the earth's crust. Magnesium is light, silvery-white, and tough. Like aluminum, it forms a thin layer around itself to help p...Magnesium is a group two element and is the eighth most common element in the earth's crust. Magnesium is light, silvery-white, and tough. Like aluminum, it forms a thin layer around itself to help prevent itself from rusting when exposed to air. Fine particles of magnesium can also catch on fire when exposed to air.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Chemistry_for_Changing_Times_(Hill_and_McCreary)/07%3A_Acids_and_Bases/7.01%3A_Acids_and_Bases_-_Experimental_DefinitionsThe best cure for this is to put vinegar (dilute acetic acid) in the pot and run it through the brewing cycle. The vinegar dissolves the deposits and cleans the maker, which will speed up the brewing ...The best cure for this is to put vinegar (dilute acetic acid) in the pot and run it through the brewing cycle. The vinegar dissolves the deposits and cleans the maker, which will speed up the brewing process back to its original rate. The base in the antacid will react with the \(\ce{HCl}\) in the stomach and neutralize it, taking care of that unpleasant feeling. When equal moles of an acid and a base are combined, the acid is neutralized by the base.
- https://chem.libretexts.org/Courses/Los_Angeles_Trade_Technical_College/DMA_Chem_51/2%3A_Beginning_Chemistry_(Ball)/03%3A_Atoms_Molecules_and_Ions/3.6%3A_AcidsAn acid is a compound of the H+ ion dissolved in water. Acids have their own naming system. Acids have certain chemical properties that distinguish them from other compounds.
- https://chem.libretexts.org/Bookshelves/General_Chemistry/General_Chemistry_Supplement_(Eames)/Chemical_Reactions_and_Interactions/Acid-Base_ReactionsHCl, acetic acid (vinegar, CH 3 COOH) and nitric acid (HNO 3 ) are monoprotic acids. (Acetic acid has other protons, but only the last one is acidic.) Sulfuric acid and many others are diprotic acids....HCl, acetic acid (vinegar, CH 3 COOH) and nitric acid (HNO 3 ) are monoprotic acids. (Acetic acid has other protons, but only the last one is acidic.) Sulfuric acid and many others are diprotic acids. Thus, the hydrogen ions, which makes acids acidic, are consumed, and the hydroxide which makes bases basic is also consumed, and if the moles of acid and base are equal, only neutral water and a salt is left. (Actually, it is a little bit more complicated than this if the acid or base is weak.
- https://chem.libretexts.org/Courses/Modesto_Junior_College/Chemistry_142%3A_Pre-General_Chemistry_(Maki)/01%3A_Text_(Maki)/1.06%3A_Chemical_Compounds/1.6.05%3A_AcidsAn acid is a compound of the H+ ion dissolved in water. Acids have their own naming system. Acids have certain chemical properties that distinguish them from other compounds.
