Search
- Filter Results
- Location
- Classification
- Include attachments
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/21%3A_Acids_and_BasesThis page examines the properties and reactions of acids and bases, detailing theories such as Arrhenius, Brønsted-Lowry, and Lewis definitions. It explores pH, titration, and buffers, emphasizing the...This page examines the properties and reactions of acids and bases, detailing theories such as Arrhenius, Brønsted-Lowry, and Lewis definitions. It explores pH, titration, and buffers, emphasizing their relevance in chemistry and everyday life, including health, cleaning, and environmental science. The discussion underscores the importance of these concepts in both scientific and practical applications.
- https://chem.libretexts.org/Bookshelves/Analytical_Chemistry/Analytical_Chemistry_2.1_(Harvey)/06%3A_Equilibrium_Chemistry/6.14%3A_Chapter_Summary_and_Key_TermsThe chapter discusses analytical chemistry as the application of chemistry to analyze samples, focusing on using chemical reactivity to dissolve samples, separate analytes, transform analytes, or prov...The chapter discusses analytical chemistry as the application of chemistry to analyze samples, focusing on using chemical reactivity to dissolve samples, separate analytes, transform analytes, or provide a signal. Key reactions include precipitation, acid-base, metal-ligand complexation, and oxidation-reduction. It also covers equilibrium concepts, such as Le Ch??telier's principle, and solutions like buffers, using equilibrium constants, ladder diagrams, and activity coefficients.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/21%3A_Acids_and_Bases/21.23%3A_BuffersThis page discusses diabetes mellitus as a disorder affecting glucose metabolism due to impaired insulin, leading to fat breakdown and potential pH imbalance. It explains the role of buffers, which ar...This page discusses diabetes mellitus as a disorder affecting glucose metabolism due to impaired insulin, leading to fat breakdown and potential pH imbalance. It explains the role of buffers, which are weak acids or bases that mitigate pH changes, with examples like acetic acid/acetate and carbonic acid/hydrogen carbonate. Additionally, it covers buffer capacity, indicating how much acid or base can be added before causing significant pH alterations, demonstrated through various buffer reactions
