Basics of General, Organic, and Biological Chemistry (Ball et al.)
- Page ID
- 15919
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The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott. This textbook is intended for the one-semester GOB course. Although a two-semester GOB sequence is available at many colleges and universities, one-semester GOB offerings are increasing in popularity. This textbook is divided into approximately one-half general chemistry topics, one-fourth organic chemistry topics, and one-fourth biochemistry topics.
Front Matter
1: Chemistry, Matter, and Measurement
2: Elements, Atoms, and the Periodic Table
3: Ionic Bonding and Simple Ionic Compounds
4: Covalent Bonding and Simple Molecular Compounds
5: Introduction to Chemical Reactions
6: Quantities in Chemical Reactions
7: Energy and Chemical Processes
8: Solids, Liquids, and Gases
9: Solutions
10: Acids and Bases
11: Nuclear Chemistry
12: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
13: Unsaturated and Aromatic Hydrocarbons
14: Organic Compounds of Oxygen
15: Organic Acids and Bases and Some of Their Derivatives
16: Carbohydrates
17: Lipids
18: Amino Acids, Proteins, and Enzymes
19: Nucleic Acids
20: Energy Metabolism
Back Matter
Thumbnail: https://pixabay.com/photos/book-vect...chool-2765983/