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The Basics of General, Organic, and Biological Chemistry (Ball et al.)

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    • Anonymous
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    This textbook offers a comprehensive introduction to general, organic, and biological chemistry, structured to build a strong foundation for students in health, life sciences, and related fields. It begins by exploring the fundamental concepts of matter, measurement, and atomic structure, then progresses through bonding, chemical reactions, energy transformations, and the behavior of solids, liquids, gases, and solutions. The text then delves into acids, bases, nuclear chemistry, and a thorough overview of organic chemistry, focusing on hydrocarbons, oxygen- and nitrogen-containing compounds, and their reactions. The later chapters bridge organic chemistry with biochemistry, covering carbohydrates, lipids, amino acids, proteins, nucleic acids, and the biochemical pathways of energy metabolism. Each chapter is carefully scaffolded with preludes, exercises, and summaries, making complex topics accessible and emphasizing the relevance of chemistry in biological and real-world contexts.

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    This page titled The Basics of General, Organic, and Biological Chemistry (Ball et al.) is shared under a CC BY-NC-SA 3.0 license and was authored, remixed, and/or curated by Anonymous via source content that was edited to the style and standards of the LibreTexts platform.