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- https://chem.libretexts.org/Courses/Anoka-Ramsey_Community_College/Introduction_to_Chemistry/14%3A_Solutions/14.10%3A_ExercisesWhat is the molarity of KMnO 4 in a solution of 0.0908 g of KMnO 4 in 0.500 L of solution? If 0.1718 L of a 0.3556 M C 3 H 7 OH solution is diluted to a concentration of 0.1222 M, what is the volume o...What is the molarity of KMnO 4 in a solution of 0.0908 g of KMnO 4 in 0.500 L of solution? If 0.1718 L of a 0.3556 M C 3 H 7 OH solution is diluted to a concentration of 0.1222 M, what is the volume of the resulting solution? What is the final concentration of the solution produced when 225.5 mL of a 0.09988 M solution of Na 2 CO 3 is allowed to evaporate until the solution volume is reduced to 45.00 mL?
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Basics_of_General_Organic_and_Biological_Chemistry_(Ball_et_al.)/10%3A_Acids_and_Bases/10.E%3A_Acids_and_Bases_(Exercises)Problems and select solutions to the chapter.
- https://chem.libretexts.org/Courses/Sacramento_City_College/SCC%3A_Chem_309_-_General_Organic_and_Biochemistry_(Bennett)/AGENDA/Spring%3A_Tuesday_and_Thursday_ScheduleThe AGENDA for the Tuesday/Thursday Spring section of Chem 309 can be found here.
- https://chem.libretexts.org/Courses/Sacramento_City_College/SCC%3A_Chem_309_-_General_Organic_and_Biochemistry_(Bennett)/Text/13%3A_Functional_Group_Reactions/13.03%3A_Reactions_that_Form_AlcoholsMany alcohols are made by the hydration of alkenes. Ethanol can be made by the fermentation of sugars or starch from various sources.
- https://chem.libretexts.org/Bookshelves/General_Chemistry/Book%3A_General_Chemistry%3A_Principles_Patterns_and_Applications_(Averill)/21%3A_The_p-Block_Elements/21.04%3A_The_Elements_of_Group_16_(The_Chalcogens)The chalcogens have no stable metallic elements. The tendency to catenate, the strength of single bonds, and the reactivity all decrease moving down the group. Because the electronegativity of the cha...The chalcogens have no stable metallic elements. The tendency to catenate, the strength of single bonds, and the reactivity all decrease moving down the group. Because the electronegativity of the chalcogens decreases down the group, so does their tendency to acquire two electrons to form compounds in the −2 oxidation state. The lightest member, oxygen, has the greatest tendency to form multiple bonds with other elements.
- https://chem.libretexts.org/Courses/Fullerton_College/Introductory_Chemistry_for_Allied_Health_(Chan)/19%3A_Acids_and_Bases/19.07%3A_Acid-Base_TitrationsA titration is the quantitative reaction of an acid and a base. Indicators are used to show that all the analyte has reacted with the titrant.
- https://chem.libretexts.org/Courses/Sacramento_City_College/SCC%3A_Chem_309_-_General_Organic_and_Biochemistry_(Bennett)/Text/01._Measuring_Matter_and_Energy/1.07%3A_The_International_System_of_UnitsRecognize the SI base units. Combining prefixes with base units creates new units of larger or smaller sizes.
- https://chem.libretexts.org/Courses/Honolulu_Community_College/CHEM_100%3A_Chemistry_and_Society/01%3A_Chemistry_Matter_and_Measurement/1.01%3A_Prelude_to_Chemistry_Matter_and_MeasurementQuantities and measurements are as important in our everyday lives as they are in medicine. The posted speed limits on roads and highways, such as 55 miles per hour (mph), are quantities we might enco...Quantities and measurements are as important in our everyday lives as they are in medicine. The posted speed limits on roads and highways, such as 55 miles per hour (mph), are quantities we might encounter all the time. Both parts of a quantity, the amount (55) and the unit (mph), must be properly communicated to prevent potential problems. In chemistry, as in any technical endeavor, the proper expression of quantities is a necessary fundamental skill.
- https://chem.libretexts.org/Courses/Fullerton_College/Introductory_Biochemistry/12%3A_Carbohydrates/12.10%3A_Homework_Solutions(02) The D- or L- classification is determined by the orientation of the hydroxyl group on the chiral carbon furthest from the carbonyl carbon. Yes, because the ring of the sugar is constantly opening...(02) The D- or L- classification is determined by the orientation of the hydroxyl group on the chiral carbon furthest from the carbonyl carbon. Yes, because the ring of the sugar is constantly opening and closing and the trigonal planar molecular shape of the carbonyl carbon allows both anomers to form. See above; No, the glycosidic bond is connected to the anomeric carbon of the sugar on the left (galactose), but it is bonded to a hydroxyl group on C-4 of the sugar on the right (glucose).
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Basics_of_General_Organic_and_Biological_Chemistry_(Ball_et_al.)/00%3A_Front_Matter/02%3A_InfoPageThe LibreTexts libraries are Powered by MindTouch ® and are supported by the Department of Education Open Textbook Pilot Project, the UC Davis Office of the Provost, the UC Davis Library, the Californ...The LibreTexts libraries are Powered by MindTouch ® and are supported by the Department of Education Open Textbook Pilot Project, the UC Davis Office of the Provost, the UC Davis Library, the California State University Affordable Learning Solutions Program, and Merlot.
- https://chem.libretexts.org/Courses/Widener_University/CHEM_105%3A_Introduction_to_General_Organic_and_Biological_Chemistry_Fall_22/08%3A_Solutions/8.02%3A_SolutionsSolutions form because a solute and a solvent experience similar intermolecular interactions.
