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22: The Organic Chemistry of Carbohydrates

Last updated

Jun 23, 2019
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- 21.7: Amine Heterocycles Have Important Roles in Nature
- 22.1: Classification of Carbohydrates

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22.1: Classification of Carbohydrates
22.2: The D and L Notation
22.3: The Configurations of Aldoses
22.4: The Configurations of Ketoses
22.5: The Reactions of Monosaccharides in Basic Solutions
22.6: The Oxidation-Reduction Reactions of Monosaccharides
22.7: Monosaccharides Form Crystalline Osazones
22.8: Lengthening the Chain- The Kiliani-Fischer Synthesis
22.9: Shortening the Chain- The Wohl Degradation
Emil Fischer made use of several key reactions in the course of his carbohydrate studies. These are described here, together with the information that each delivers.
22.10: The Stereochemistry of Glucose- The Fischer Proof
22.11: Monosaccharides Form Cyclic Hemiacetals
22.12: Glucose is the Most Stable Aldohexose
22.13: Formation of Glycosides
22.14: The Anomeric Effect
22.15: Reducing and Nonreducing Sugars
22.16: Disaccharides
22.17: Polysaccharides
22.18: Some Naturally Occurring Products Derived from Carbohydrates
22.19: Carbohydrates on Cell Surfaces
22.20: Synthetic Sweeteners

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