27: The Organic Chemistry of Lipids Last updated Jun 23, 2019 Save as PDF 26.12: Anabolism 27.1: Fatty Acids Are Long-Chain Carboxylic Acids Page ID14185 ( \newcommand{\kernel}{\mathrm{null}\,}\) An Introductory Organic Chemistry Textmap organized around Paula Bruice's textbook Organic Chemistry I II III IV V VI VII VIII IX X XI XII XIII XIV XV XVI XVII XVIII XIX XX XXI XXII XXIII XXIV XXV XXVI XXVII XXVIII XXIX XXX XXXI Template:HideTOC 27.1: Fatty Acids Are Long-Chain Carboxylic Acids27.2: Waxes are High-Molecular-Weight Esters27.3: Fats and Oils are Triacylclycerols27.4: Phospholipids and Sphingolipids are Components of Membranes27.5: Prostaglandis Regulate Physiological Responses27.6: Terpenes Contain Carbon Atoms in Multiples of Five27.7: How Terpenes Are Biosynthesized27.8: How Steriods Are Chemical Messengers27.9: How Nature Synthesizes Cholesterol27.10: Synthetic Steroids