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15: Module 15 "Acids and Bases"

  • Page ID
    581010
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    • 15.1: The pH Scale
      This page introduces pH as a logarithmic scale measuring hydrogen ion concentration in solutions, ranging from 0 to 14. It defines solutions as acidic (pH < 7), neutral (pH = 7), or basic (pH > 7), based on pH values. The scale is based on the negative logarithm of hydrogen ion concentration, facilitating quick evaluations of acidity or basicity, with examples showcasing pH levels of common substances to illustrate these classifications.
    • 15.2: Acid-Base Neutralization Reactions
      This page covers acid-base neutralization reactions, detailing the reaction of an acid (HCl) with a base (NaOH) to produce water and salt (NaCl). It presents a balanced equation and a net ionic equation, explaining the resulting neutral pH of 7 when strong acids and bases are mixed equally. Additionally, it explores applications in analytical chemistry, environmental remediation, and food science, specifically highlighting neutralization's importance in baking.
    • 15.3: Acids and Bases
      This page introduces the Brønsted-Lowry theory of acids and bases, defining acids as proton donors and bases as proton acceptors. It illustrates these concepts through examples, including the interaction of ammonia and water, and clarifies the role of hydronium ions (H3O+) in aqueous solutions. The dissociation of hydrochloric acid and aniline's interaction with water are also discussed.


    15: Module 15 "Acids and Bases" is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by LibreTexts.