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2: Chemical Equilibria

  • Page ID
    515114
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    An understanding of chemical equilibria will allow you to understand how the chemical composition of a sample, in which the components can undergo chemical reactions, will stabilize over time or upon the input of energy or additional matter will change. This section discusses the thermodynamics of chemical equilibria, estimating equilibrium compositions, and accounting for changing conditions. The examples will focus primarily on acid-base equilibria as they are so important to the composition of water on this planet and the biology of living organisms.

    • 2.1: Chemical Equilibria
      A chemical system is at equilibrium when the macroscopic fractional amounts of each chemical species in the system is not changing. A chemical reaction that has "stopped" is at equilibrium. It is important to keep in mind that these equilibria are dynamic in the sense that the forward and reverse of all the chemical reactions possible in the sample are always occurring, cancelling out any change in composition. Chemical equilibria can be described by the system free energy (G).
    • 2.2: Composition Dependence of Free Energy (G)
      In order to determine at what chemical composition equilibrium is reached it is necessary to understand how free energy (G) varies with composition. In this section we define how dG (the infinitesimal change in G) depends on composition. We then relate that to \(\Delta_r G^o\), the reaction quotient (Q) and the equilibrium constant (\(K_{eq}\)).
    • 2.3: Equilibrium Calculations (ICE) Review
      The ratios of the rate of change in concentrations of a reaction are equal to the ratios of the coefficients in the balanced chemical equation. The sign of the coefficient of X is positive when the concentration increases and negative when it decreases. We learned to approach three basic types of equilibrium problems. When given the concentrations of the reactants and products at equilibrium, we can solve for the equilibrium constant.
    • 2.4: Fractional Composition at Equilibrium
      In this section we define the concept of fractional composition of species involved in equilibria, which is sometimes more useful than absolute concentrations.
    • 2.5: Coupled Equilibria
      For any reaction that is at equilibrium, the reaction quotient Q is equal to the equilibrium constant K for the reaction. If a reactant or product is a pure solid, a pure liquid, or the solvent in a dilute solution, the concentration of this component does not appear in the expression for the equilibrium constant. At equilibrium, the values of the concentrations of the reactants and products are constant and the reaction quotient will always equal K.
    • 2.6: Equilibrium Dependence on Conditions
      Systems at equilibrium can be disturbed by changes to temperature, concentration, and, in some cases, volume and pressure; volume and pressure changes will disturb equilibrium if the number of moles of gas is different on the reactant and product sides of the reaction. The system's response to these disturbances is described by Le Châtelier's principle: The system will respond in a way that counteracts the disturbance. Not all changes to the system result in a disturbance of the equilibrium.
    • 2.7: Coupled Equilibria Driving Nonspontaneous Reactions
      Glycolysis is the catabolic process in which glucose is converted into pyruvate via ten enzymatic steps. There are three regulatory steps, each of which is highly regulated.
    • 2.8: Brønsted-Lowry Acids and Bases
      Compounds that donate a proton (a hydrogen ion) to another compound is called a Brønsted-Lowry acid. The compound that accepts the proton is called a Brønsted-Lowry base. The species remaining after a Brønsted-Lowry acid has lost a proton is the conjugate base of the acid. The species formed when a Brønsted-Lowry base gains a proton is the conjugate acid of the base. Amphiprotic species can act as both proton donors and proton acceptors. Water is the most important amphiprotic species.
    • 2.9: pH and pOH
      The concentration of hydronium ion in a solution of an acid in water is greater than \( 1.0 \times 10^{-7}\; M\) at 25 °C. The concentration of hydroxide ion in a solution of a base in water is greater than \( 1.0 \times 10^{-7}\; M\) at 25 °C. The concentration of H3O+ in a solution can be expressed as the pH of the solution; \(\ce{pH} = -\log \ce{H3O+}\). The concentration of OH− can be expressed as the pOH of the solution: \(\ce{pOH} = -\log[\ce{OH-}]\). In pure water, pH = 7 and pOH = 7.
    • 2.10: Acid-Base Equilibria
      The strengths of Brønsted-Lowry acids and bases in aqueous solutions can be determined by their acid or base ionization constants. Stronger acids form weaker conjugate bases, and weaker acids form stronger conjugate bases. Thus strong acids are completely ionized in aqueous solution because their conjugate bases are weaker bases than water. Weak acids are only partially ionized because their conjugate bases are compete successfully with water for possession of protons.
    • 2.11: Hydrolysis of Salts
      The characteristic properties of aqueous solutions of Brønsted-Lowry acids are due to the presence of hydronium ions; those of aqueous solutions of Brønsted-Lowry bases are due to the presence of hydroxide ions. The neutralization that occurs when aqueous solutions of acids and bases are combined results from the reaction of the hydronium and hydroxide ions to form water. Some salts formed in neutralization reactions may make the product solutions slightly acidic or slightly basic.
    • 2.12: Polyprotic Acids
      An acid that contains more than one ionizable proton is a polyprotic acid. The protons of these acids ionize in steps. The differences in the acid ionization constants for the successive ionizations of the protons in a polyprotic acid usually vary by roughly five orders of magnitude. As long as the difference between the successive values of Ka of the acid is greater than about a factor of 20, it is appropriate to break down the calculations of the concentrations sequentially.
    • 2.13: Buffers
      Chemical buffers are solutions that resist the change in concentration of a specific species. The most common buffers maintain the pH of water solutions by resisting changes in proton concentration. In this section we will discuss how buffers work using pH buffers as an example, how to estimate the pH of a pH buffer using the Henderson-Hasselbalch equation, and the approximations embedded in this equation.


    This page titled 2: Chemical Equilibria is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Jonathan Gutow.

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