27.S: Biomolecules - Lipids (Summary)
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25.2 Classification of Carbohydrates
25.5 Configurations of Aldoses
25.7 Reactions of Monosaccharides
25.8 The Eight Essential Monosaccharides
25.10 Polysaccharides and Their Synthesis
25.11 Other Important Carbohydrates
25.12 Cell-Surface Carbohydrates and Influenza Viruses