9: Solutions
- Page ID
- 387568
Solutions are all around us. Air, for example, is a solution. If you live near a lake, a river, or an ocean, that body of water is not pure H2O but most probably a solution. Much of what we drink—for example, soda, coffee, tea, and milk—is at least in part a solution. Solutions are a large part of everyday life. A lot of the chemistry occurring around us happens in solution. In fact, much of the chemistry that occurs in our own bodies takes place in solution, and many solutions—such as the Ringer’s lactate IV solution—are important for our health. In our understanding of chemistry, we need to understand a little bit about solutions. In this chapter, you will learn about the special characteristics of solutions, how solutions are characterized, and some of their properties.
- 9.2: Solution Concentration- Molarity
- Another way of expressing concentration is to give the number of moles of solute per unit volume of solution. Of all the quantitative measures of concentration, molarity is the one used most frequently by chemists. Molarity is defined as the number of moles of solute per liter of solution. The symbol for molarity is MM or moles/liter. Chemists also use square brackets to indicate a reference to the molarity of a substance.
- 9.3: Other Units for Solution Concentrations
- In addition to molarity, a number of other solution concentration units are used in various applications. Percentage concentrations based on the solution components’ masses, volumes, or both are useful for expressing relatively high concentrations, whereas lower concentrations are conveniently expressed using ppm or ppb units. These units are popular in environmental, medical, and other fields where mole-based units such as molarity are not as commonly used.