CHEM 1121: General, Organic, and Biochemistry
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Front Matter
1: Measuring Matter and Energy
2: Atomic Structure
3: Nuclear Chemistry
4: Ionic Bonding and Simple Ionic Compounds
5: Covalent Bonding and Simple Molecular Compounds
6: Introduction to Chemical Reactions
7: Quantities in Chemical Reactions
8: States of Matter and the Gas Laws
9: Solutions
10: Acids and Bases
11: Organic Chemistry of Hydrocarbons
12: Organic Functional Groups - Structure and Nomenclature
13: Organic Reactions
14: Properties of Organic Functional Groups
15: Carbohydrates
16: Lipids
17: Proteins and Enzymes
18: Nucleic Acids
19: Energy Metabolism
Back Matter