Chapter 7.4: Vapor Pressure
 Page ID
 42078
Prince George's Community College 

Unit I: Atoms Unit II: Molecules Unit III: States of Matter Unit IV: Reactions Unit V: Kinetics & Equilibrium Unit VI: Thermo & Electrochemistry Unit VII: Nuclear Chemistry 
Learning Objective
 To know how and why the vapor pressure of a liquid varies with temperature.
Nearly all of us have heated a pan of water with the lid in place and shortly thereafter heard the sounds of the lid rattling and hot water spilling onto the stovetop. When a liquid is heated, its molecules obtain sufficient kinetic energy to overcome the forces holding them in the liquid and they escape into the gaseous phase. By doing so, they generate a population of molecules in the vapor phase above the liquid that produces a pressure—the vapor pressureThe pressure created over a liquid by the molecules of a liquid substance that have enough kinetic energy to escape to the vapor phase. of the liquid. In the situation we described, enough pressure was generated to move the lid, which allowed the vapor to escape. If the vapor is contained in a sealed vessel, however, such as an unvented flask, and the vapor pressure becomes too high, the flask will explode (as many students have unfortunately discovered). In this section, we describe vapor pressure in more detail and explain how to quantitatively determine the vapor pressure of a liquid.
Evaporation and Condensation
Because the molecules of a liquid are in constant motion, we can plot the fraction of molecules with a given kinetic energy (KE) against their kinetic energy to obtain the kinetic energy distribution of the molecules in the liquid (Figure 7.4.1), just as we did for a gas. As for gases, increasing the temperature increases both the average kinetic energy of the particles in a liquid and the range of kinetic energy of the individual molecules. If we assume that a minimum amount of energy (E_{0}) is needed to overcome the intermolecular attractive forces that hold a liquid together, then some fraction of molecules in the liquid always has a kinetic energy greater than E_{0}. The fraction of molecules with a kinetic energy greater than this minimum value increases with increasing temperature. Any molecule with a kinetic energy greater than E_{0} has enough energy to overcome the forces holding it in the liquid and escape into the vapor phase. Before it can do so, however, a molecule must also be at the surface of the liquid, where it is physically possible for it to leave the liquid surface; that is, only molecules at the surface can undergo evaporation (or vaporization)The physical process by which atoms or molecules in the liquid phase enter the gas or vapor phase., where molecules gain sufficient energy to enter a gaseous state above a liquid’s surface, thereby creating a vapor pressure. Similarly, molecules in the gas phase can strike the surface and be absorbed. This process is called condensation.
Figure 7.4.1 The Distribution of the Kinetic Energies of the Molecules of a Liquid at Two Temperatures Just as with gases, increasing the temperature shifts the peak to a higher energy and broadens the curve. Only molecules with a kinetic energy greater than E_{0} can escape from the liquid to enter the vapor phase, and the proportion of molecules with KE > E_{0} is greater at the higher temperature.
To understand the causes of vapor pressure, consider the apparatus shown in Figure 7.4.2 . When a liquid is introduced into an evacuated chamber (part (a) in Figure 7.4.2), the initial pressure above the liquid is approximately zero because there are as yet no molecules in the vapor phase. Some molecules at the surface, however, will have sufficient kinetic energy to escape from the liquid and form a vapor, thus increasing the pressure inside the container. As long as the temperature of the liquid is held constant, the fraction of molecules with KE > E_{0} will not change, and the rate at which molecules escape from the liquid into the vapor phase will depend only on the surface area of the liquid phase. At equlibrium the rate of evaporation equals the rate of condensation.
Figure 7.4.2 Vapor Pressure (a) When a liquid is introduced into an evacuated chamber, molecules with sufficient kinetic energy escape from the surface and enter the vapor phase, causing the pressure in the chamber to increase. (b) When sufficient molecules are in the vapor phase for a given temperature, the rate of condensation equals the rate of evaporation (a steady state is reached), and the pressure in the container becomes constant.
As soon as some vapor has formed, a fraction of the molecules in the vapor phase will collide with the surface of the liquid and reenter the liquid phase in a process known as condensationThe physical process by which atoms or molecules in the vapor phase enter the liquid phase. (part (b) in Figure 7.4.2). As the number of molecules in the vapor phase increases, the number of collisions between vaporphase molecules and the surface will also increase. Eventually, a steady state will be reached in which exactly as many molecules per unit time leave the surface of the liquid (vaporize) as collide with it (condense). At this point, the pressure over the liquid stops increasing and remains constant at a particular value that is characteristic of the liquid at a given temperature. The rates of evaporation and condensation over time for a system such as this are shown graphically in Figure 7.4.3 .
Figure 7.4.3 The Relative Rates of Evaporation and Condensation as a Function of Time after a Liquid Is Introduced into a Sealed Chamber The rate of evaporation depends only on the surface area of the liquid and is essentially constant. The rate of condensation depends on the number of molecules in the vapor phase and increases steadily until it equals the rate of evaporation.
Equilibrium Vapor Pressure
Two opposing processes (such as evaporation and condensation) that occur at the same rate and thus produce no net change in a system, constitute a dynamic equilibriumA state in which two opposing processes occur at the same rate, thus producing no net change in the system.. In the case of a liquid enclosed in a chamber, the molecules continuously evaporate and condense, but the amounts of liquid and vapor do not change with time. The pressure exerted by a vapor in dynamic equilibrium with a liquid is the equilibrium vapor pressureThe pressure exerted by a vapor in dynamic equilibrium with its liquid. of the liquid.
If a liquid is in an open container, however, most of the molecules that escape into the vapor phase will not collide with the surface of the liquid and return to the liquid phase. Instead, they will diffuse through the gas phase away from the container, and an equilibrium will never be established. Under these conditions, the liquid will continue to evaporate until it has “disappeared.” The speed with which this occurs depends on the vapor pressure of the liquid and the temperature. Volatile liquidsA liquid with a relatively high vapor pressure. have relatively high vapor pressures and tend to evaporate readily; nonvolatile liquidsA liquid with a relatively low vapor pressure. have low vapor pressures and evaporate more slowly. Although the dividing line between volatile and nonvolatile liquids is not clearcut, as a general guideline, we can say that substances with vapor pressures greater than that of water (Table 7.3.1) are relatively volatile, whereas those with vapor pressures less than that of water are relatively nonvolatile. Thus diethyl ether (ethyl ether), acetone, and gasoline are volatile, but mercury, ethylene glycol, and motor oil are nonvolatile.
The equilibrium vapor pressure of a substance at a particular temperature is a characteristic of the material, like its molecular mass, melting point, and boiling point (Table 7.3.1). It does not depend on the amount of liquid as long as at least a tiny amount of liquid is present in equilibrium with the vapor. The equilibrium vapor pressure does, however, depend very strongly on the temperature and the intermolecular forces present, as shown for several substances in Figure 7.4.4 . Molecules that can hydrogen bond, such as ethylene glycol, have a much lower equilibrium vapor pressure than those that cannot, such as octane. The nonlinear increase in vapor pressure with increasing temperature is much steeper than the increase in pressure expected for an ideal gas over the corresponding temperature range. The temperature dependence is so strong because the vapor pressure depends on the fraction of molecules that have a kinetic energy greater than that needed to escape from the liquid, and this fraction increases exponentially with temperature. As a result, sealed containers of volatile liquids are potential bombs if subjected to large increases in temperature. The gas tanks on automobiles are vented, for example, so that a car won’t explode when parked in the sun. Similarly, the small cans (1–5 gallons) used to transport gasoline are required by law to have a popoff pressure release.
Figure 7.4.4 The Vapor Pressures of Several Liquids as a Function of Temperature The point at which the vapor pressure curve crosses the P = 1 atm line (dashed) is the normal boiling point of the liquid.
Note the Pattern
Volatile substances have low boiling points and relatively weak intermolecular interactions; nonvolatile substances have high boiling points and relatively strong intermolecular interactions.
The exponential rise in vapor pressure with increasing temperature in Figure 7.4.4 allows us to use natural logarithms to express the nonlinear relationship as a linear one.
\[ ln\left ( P \right)=\dfrac{\Delta H_{vap}}{R}\left ( \dfrac{1}{T} \right) + C \tag{7.4.1} \]
where ln P is the natural logarithm of the vapor pressure, ΔH_{vap} is the molar enthalpy of vaporization which is the amount of heat needed to vaporize one mole of a substance. R is the universal gas constant, just the same as the one in the ideal gas law, but in this case you must be sure to use 8.314 J/(mol·K) so that the units of energy in ΔH_{vap}/R cancel. T is the temperature in Kelvin, and C is the yintercept, which is a constant for any given liquid. A plot of ln P versus the inverse of the absolute temperature (1/T) is a straight line with a slope of −ΔH_{vap}/R. Equation 7.4.1, called the Clausius–Clapeyron equationA linear relationship that expresses the nonlinear relationship between the vapor pressure of a liquid and temperature: P is the pressure, ΔH_{vap, }R is the gas constant, T is the absolute temperature, and C is a constant. The Clausius–Clapeyron equation can be used to calculate the heat of vaporization of a liquid from its measured vapor pressure at two or more temperatures., can be used to calculate the ΔH_{vap} of a liquid from its measured vapor pressure at two or more temperatures. The simplest way to determine ΔH_{vap} is to measure the vapor pressure of a liquid at two temperatures and insert the values of P and T for these points into Equation 7.4.2, which is derived from the Clausius–Clapeyron equation:
\[ ln\left ( \dfrac{P_{1}}{P_{2}} \right)=\dfrac{\Delta H_{vap}}{R}\left ( \dfrac{1}{T_{2}}\dfrac{1}{T_{1}} \right) \tag{7.4.2} \]
Conversely, if we know ΔH_{vap} and the vapor pressure P_{1} at any temperature T_{1}, we can use Equation 7.4.2 to calculate the vapor pressure P_{2} at any other temperature T_{2}, as shown in Example 6.
Example 7.4.1
The experimentally measured vapor pressures of liquid Hg at four temperatures are listed in the following table:
T (°C)  80.0  100  120  140 
P (Torr)  0.0888  0.2729  0.7457  1.845 
From these data, calculate the enthalpy of vaporization (ΔH_{vap}) of mercury and predict the vapor pressure of the liquid at 160°C. (Safety note: mercury is highly toxic; when it is spilled, its vapor pressure generates hazardous levels of mercury vapor.)
Given: vapor pressures at four temperatures
Asked for: ΔH_{vap} of mercury and vapor pressure at 160°C
Strategy:
 Use Equation 7.4.2 to obtain ΔH_{vap} directly from two pairs of values in the table, making sure to convert all values to the appropriate units.
 Substitute the calculated value of ΔH_{vap} into Equation 7.4.2 to obtain the unknown pressure (P_{2}).
Solution:
A The table gives the measured vapor pressures of liquid Hg for four temperatures. Although one way to proceed would be to plot the data using Equation 7.4.1 and find the value of ΔH_{vap} from the slope of the line, an alternative approach is to use Equation 7.4.2 to obtain ΔH_{vap} directly from two pairs of values listed in the table, assuming no errors in our measurement. We therefore select two sets of values from the table and convert the temperatures from degrees Celsius to kelvins because the equation requires absolute temperatures. Substituting the values measured at 80.0°C (T_{1}) and 120.0°C (T_{2}) into Equation 7.4.2 gives
\[ ln\left ( \dfrac{0.7457 \; \cancel{Torr}}{0.0888 \; \cancel{Torr}} \right)=\dfrac{\Delta H_{vap}}{8.314 \; J/mol\cdot K}\left ( \dfrac{1}{\left ( 120+273 \right)K}\dfrac{1}{\left ( 80.0+273 \right)K} \right) \]
\[ ln\left ( 8.398 \right)=\dfrac{\Delta H_{vap}}{8.314 \; J/mol\cdot \cancel{K}}\left ( 2.88\times 10^{4} \; \cancel{K^{1}} \right) \]
\[ 2.13=\Delta H_{vap} \left ( 3.46 \times 10^{4} \right) J^{1}\cdot mol \]
\[ \Delta H_{vap} =61,400 \; J/mol = 61.4 \; kJ/mol \]
B We can now use this value of ΔH_{vap} to calculate the vapor pressure of the liquid (P_{2}) at 160.0°C (T_{2}):
\[ ln\left ( \dfrac{P_{2} }{0.0888 \; Torr} \right)=\dfrac{61,400 \; \cancel{J/mol}}{8.314 \; \cancel{J/mol} \; K^{1}}\left ( \dfrac{1}{\left ( 160+273 \right)K}\dfrac{1}{\left ( 80.0+273 \right) K} \right) \]
Using the relationship e^{ln} ^{x} = x, we have
\[ ln\left ( \dfrac{P_{2} }{0.0888 \; Torr} \right)=3.86 \]
\[ \dfrac{P_{2} }{0.0888 \; Torr} =e^{3.86} = 47.5 \]
\[ P_{2} = 4.21 Torr \]
At 160°C, liquid Hg has a vapor pressure of 4.21 Torr, substantially greater than the pressure at 80.0°C, as we would expect.
Exercise
The vapor pressure of liquid nickel at 1606°C is 0.100 Torr, whereas at 1805°C, its vapor pressure is 1.000 Torr. At what temperature does the liquid have a vapor pressure of 2.500 Torr?
Answer: 1896°C
Boiling Points
As the temperature of a liquid increases, the vapor pressure of the liquid increases until it equals the external pressure, or the atmospheric pressure in the case of an open container. Bubbles of vapor begin to form throughout the liquid, and the liquid begins to boil. The temperature at which a liquid boils at exactly 1 atm pressure is the normal boiling point. For water, the normal boiling point is exactly 100°C. The normal boiling points of the other liquids in Figure 7.4.4 are represented by the points at which the vapor pressure curves cross the line corresponding to a pressure of 1 atm. Although we usually cite the normal boiling point of a liquid, the actual boiling point depends on the pressure. At a pressure greater than 1 atm, water boils at a temperature greater than 100°C because the increased pressure forces vapor molecules above the surface to condense. Hence the molecules must have greater kinetic energy to escape from the surface. Conversely, at pressures less than 1 atm, water boils below 100°C.
Typical variations in atmospheric pressure at sea level are relatively small, causing only minor changes in the boiling point of water. For example, the highest recorded atmospheric pressure at sea level is 813 Torr, recorded during a Siberian winter; the lowest sealevel pressure ever measured was 658 Torr in a Pacific typhoon. At these pressures, the boiling point of water changes minimally, to 102°C and 96°C, respectively. At high altitudes, on the other hand, the dependence of the boiling point of water on pressure becomes significant. Table 7.4.1 lists the boiling points of water at several locations with different altitudes. At an elevation of only 5000 ft, for example, the boiling point of water is already lower than the lowest ever recorded at sea level. The lower boiling point of water has major consequences for cooking everything from softboiled eggs (a “threeminute egg” may well take four or more minutes in the Rockies and even longer in the Himalayas) to cakes (cake mixes are often sold with separate highaltitude instructions). Conversely, pressure cookers, which have a seal that allows the pressure inside them to exceed 1 atm, are used to cook food more rapidly by raising the boiling point of water and thus the temperature at which the food is being cooked.
Note the Pattern
As pressure increases, the boiling point of a liquid increases and vice versa.
Table 7.4.1 The Boiling Points of Water at Various Locations on Earth
Place  Altitude above Sea Level (ft)  Atmospheric Pressure (Torr)  Boiling Point of Water (°C) 

Mt. Everest, Nepal/Tibet  29,028  240  70 
Bogota, Colombia  11,490  495  88 
Denver, Colorado  5280  633  95 
Washington, DC  25  759  100 
Dead Sea, Israel/Jordan  −1312  799  101.4 
Example 7.4.2
Use Figure 7.4.4 to estimate the following.
 the boiling point of water in a pressure cooker operating at 1000 Torr
 the pressure required for mercury to boil at 250°C
Given: data in Figure 7.4.4 , pressure, and boiling point
Asked for: corresponding boiling point and pressure
Strategy:
 To estimate the boiling point of water at 1000 Torr, refer to Figure 10.4.4 and find the point where the vapor pressure curve of water intersects the line corresponding to a pressure of 1000 mmHg.
 To estimate the pressure required for mercury to boil at 250°C, find the point where the vapor pressure curve of mercury intersects the line corresponding to a temperature of 250°C.
Solution:
 A The vapor pressure curve of water intersects the P = 1000 Torr line at about 110°C; this is therefore the boiling point of water at 1000 Torr.
 B The vertical line corresponding to 250°C intersects the vapor pressure curve of mercury at P ≈ 75 Torr. Hence this is the pressure required for mercury to boil at 250°C.
Exercise
Use the data in Figure 7.4.4 to estimate the following.
 the normal boiling point of ethylene glycol
 the pressure required for diethyl ether to boil at 20°C.
Answer:
 200°C
 450 mmHg
Summary
Because the molecules of a liquid are in constant motion and possess a wide range of kinetic energies, at any moment some fraction of them has enough energy to escape from the surface of the liquid to enter the gas or vapor phase. This process, called vaporization or evaporation, generates a vapor pressure above the liquid. Molecules in the gas phase can collide with the liquid surface and reenter the liquid via condensation. Eventually, a steady state is reached in which the number of molecules evaporating and condensing per unit time is the same, and the system is in a state of dynamic equilibrium. Under these conditions, a liquid exhibits a characteristic equilibrium vapor pressure that depends only on the temperature. We can express the nonlinear relationship between vapor pressure and temperature as a linear relationship using the Clausius–Clapeyron equation. This equation can be used to calculate the enthalpy of vaporization of a liquid from its measured vapor pressure at two or more temperatures. Volatile liquids are liquids with high vapor pressures, which tend to evaporate readily from an open container; nonvolatile liquids have low vapor pressures. When the vapor pressure equals the external pressure, bubbles of vapor form within the liquid, and it boils. The temperature at which a substance boils at a pressure of 1 atm is its normal boiling point.
Key Takeaways
 The equilibrium vapor pressure of a liquid depends on the temperature and the intermolecular forces present.
 The relationship between pressure, enthalpy of vaporization, and temperature is given by the ClausiusClapeyron equation.
Key Equations
Clausius–Clapeyron equation
\[ ln\left ( P \right)=\dfrac{\Delta H_{vap}}{R}\left ( \dfrac{1}{T} \right) + C \tag{7.4.1} \]
Use vapor pressure at two temperatures to calculate Δ H _{vap}
\[ ln\left ( \dfrac{P_{1}}{P_{2}} \right)=\dfrac{\Delta H_{vap}}{R}\left ( \dfrac{1}{T_{2}}\dfrac{1}{T_{1}} \right) \tag{7.4.2}\]
Conceptual Problems

What is the relationship between the boiling point, vapor pressure, and temperature of a substance and atmospheric pressure?

What is the difference between a volatile liquid and a nonvolatile liquid? Suppose that two liquid substances have the same molecular mass, but one is volatile and the other is nonvolatile. What differences in the molecular structures of the two substances could account for the differences in volatility?

An “old wives’ tale” states that applying ethanol to the wrists of a child with a very high fever will help to reduce the fever because blood vessels in the wrists are close to the skin. Is there a scientific basis for this recommendation? Would water be as effective as ethanol?

Why is the air over a strip of grass significantly cooler than the air over a sandy beach only a few feet away?

If gasoline is allowed to sit in an open container, it often feels much colder than the surrounding air. Explain this observation. Describe the flow of heat into or out of the system, as well as any transfer of mass that occurs. Would the temperature of a sealed can of gasoline be higher, lower, or the same as that of the open can? Explain your answer.

What is the relationship between the vapor pressure of a liquid and
 its temperature?
 the surface area of the liquid?
 the pressure of other gases on the liquid?
 its viscosity?

At 25°C, benzene has a vapor pressure of 12.5 kPa, whereas the vapor pressure of acetic acid is 2.1 kPa. Which is more volatile? Based on the intermolecular interactions in the two liquids, explain why acetic acid has the lower vapor pressure.
Numerical Problems

Acetylene (C_{2}H_{2}), which is used for industrial welding, is transported in pressurized cylinders. Its vapor pressure at various temperatures is given in the following table. Plot the data and use your graph to estimate the vapor pressure of acetylene at 293 K. Then use your graph to determine the value of ΔH_{vap} for acetylene. How much energy is required to vaporize 2.00 g of acetylene at 250 K?
T (K) 145 155 175 200 225 250 300 P (Torr) 1.3 7.8 32.2 190 579 1370 5093 
The following table gives the vapor pressure of water at various temperatures. Plot the data and use your graph to estimate the vapor pressure of water at 25°C and at 75°C. What is the vapor pressure of water at 110°C? Use these data to determine the value of ΔH_{vap} for water.
T (°C) 0 10 30 50 60 80 100 P (Torr) 4.6 9.2 31.8 92.6 150 355 760 
The ΔH_{vap} of carbon tetrachloride is 29.8 kJ/mol, and its normal boiling point is 76.8°C. What is its boiling point at 0.100 atm?

The normal boiling point of sodium is 883°C. If ΔH_{vap} is 97.4 kJ/mol, what is the vapor pressure (in Torr) of liquid sodium at 300°C?

An unknown liquid has a vapor pressure of 0.860 atm at 63.7°C and a vapor pressure of 0.330 atm at 35.1°C. Use the data in Table 11.5.1 in Section 11.5 to identify the liquid.

An unknown liquid has a boiling point of 75.8°C at 0.910 atm and a boiling point of 57.2°C at 0.430 atm. Use the data in Table 11.5.1 in Section 11.5 to identify the liquid.

If the vapor pressure of a liquid is 0.850 atm at 20°C and 0.897 atm at 25°C, what is the normal boiling point of the liquid?

If the vapor pressure of a liquid is 0.799 atm at 99.0°C and 0.842 atm at 111°C, what is the normal boiling point of the liquid?

The vapor pressure of liquid SO_{2} is 33.4 torr at −63.4°C and 100.0 Torr at −47.7 K.
 What is the ΔH_{vap} of SO_{2}?
 What is its vapor pressure at −24.5 K?
 At what temperature is the vapor pressure equal to 220 torr?

The vapor pressure of CO_{2} at various temperatures is given in the following table:
T (°C) −120 −110 −100 −90 P (Torr) 9.81 34.63 104.81 279.5  What is ΔH_{vap} over this temperature range?
 What is the vapor pressure of CO_{2} at −70°C?
 At what temperature does CO_{2} have a vapor pressure of 310 torr?
Answers

vapor pressure at 273 K is 3050 Torr; ΔH_{vap} = 18.7 kJ/mol, 1.44 kJ


12.5°C


ΔH_{vap} = 28.9 kJ/mol, nhexane


ΔH_{vap} = 7.81 kJ/mol, 36°C



Contributors
 Anonymous
Modified by Joshua Halpern, Scott Sinex and Scott Johnson