Topic G- Chemical Equilibrium
- Page ID
- 170049
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WHAT YOU SHOULD BE ABLE TO DO WHEN YOU HAVE FINISHED THIS TOPIC:
- Write the equilibrium constant expression for a chemical reaction in terms of either partial pressures or molarities, and interconvert Kp and K for a gas-phase reaction.
- Interpret the magnitude of an equilibrium constant.
- Evaluate a reaction quotient, and use it to determine the direction of a reaction.
- Calculate a value for the equilibrium constant, given appropriate concentrations or gas pressures, and use this value to determine concentrations/pressures in other equilibrium mixtures.
- Calculate final concentrations/pressures of reactants and products, given appropriate information about the initial conditions.
- Understand and apply le Châtelier’s Principle.
- Use the ion product of water (Kw) to relate the concentrations of H+ and OH– in an aqueous solution.
- Write the Ka expression for an acid, and interpret the numerical value of Ka.
- Calculate the pH of a solution of a strong acid or base, calculate the pH of a solution of a weak acid given its Ka value, and calculate the Ka of a weak acid given the pH of a solution of known molarity.
- Identify the conjugate acid or base of a given species, and relate the strength of an acid to that of its conjugate base.
- 7.1: Chemical Equilibrium
- This page explores quantitative methods for describing chemical equilibrium, emphasizing the influence of temperature and pressure on composition. It details concepts like dynamic equilibrium, the equilibrium constant from the law of mass action, and differences between homogeneous and heterogeneous equilibria. Key topics include equilibrium stoichiometry, applications of equilibrium constants, Le Chatelier's principle, and practical implications for urban smog and synthetic polymers.
- 7.2: Introduction to Acid–Base Equilibria
- This page discusses the definitions of acids and bases through three theories: Arrhenius (ion producers), Brønsted-Lowry (proton donors/acceptors), and Lewis (electron pair interactions). It explains the autoionization of water, highlighting pH and pOH, and concludes with the concept that the strength of acids and bases is linked to their ionization constants, indicating that stronger acids have weaker conjugate bases, and vice versa.

