5: Carbohydrates
- Page ID
- 150225
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- 5.1: Monosaccharaides and Disaccharides
- A glycan as a generic term for any sugar or assembly of sugars, in free form or attached to another molecule and often is used interchangeably with saccharide or carbohydrate.
- 5.2: More Complex Carbohydrates
- This chapter on complex carbohydrates (glycans/glycoconjugates) will review those features that are deemed especially important for a one semester course dealing with structure and function of biomolecules.
- 5.3: Jeopardy
- MONO- and DISACCHARIDES
- CHEMISTRY
- 100
- 150
- 200
- 250
- 50
- DERIVATIVES
- 100
- 150
- 200
- 250
- 50
- ISOMERS
- 100
- 150
- 200
- 250
- 50
- NAMES
- 100
- 150
- 200
- 250
- 50
- PROJECTIONS
- 100
- 150
- 200
- 250
- 50
- POLYSACCHARIDES
- COMPLEX CARBOHYDRATES
- GAGs
- 100
- 200
- 300
- 400
- 500
- GLYCOPROTEIN
- 100
- 200
- 300
- 400
- 500
- PG
- MEMBRANES
- 100
- 200
- 300
- 400
- 500
- POLYSACC.
- 100
- 200
- 300
- 400
- 500
- WALLS
- 100
- 200
- 300
- 400
- 500
- THIS IS FINAL JEOPARDY
- 5.4: Glycoproteins Biosynthesis and Function
- This guide on carbohydrates will review those features that are deemed especially important for a one semester Biochemistry course dealing with structure/function relationships of biological molecules.