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  • https://chem.libretexts.org/Courses/CSU_Chico/CSU_Chico%3A_CHEM_451_-_Biochemistry_I/CHEM_451_Test/05%3A_Carbohydrates
    Contributors Prof. Henry Jakubowski (College of St. Benedict/St. John's University)
  • https://chem.libretexts.org/Workbench/SC_149%3A_Cosmetic_Chemistry/09%3A_Basic_Biochemistry/9.02%3A_Carbohydrates
    The most abundant biomolecules on earth are carbohydrates. From a chemical viewpoint, carbohydrates are primarily a combination of carbon and water, and many of them have the empirical formula (CH₂O)ₙ...The most abundant biomolecules on earth are carbohydrates. From a chemical viewpoint, carbohydrates are primarily a combination of carbon and water, and many of them have the empirical formula (CH₂O)ₙ, where n is the number of repeated units. This view represents these molecules simply as “hydrated” carbon atom chains in which water molecules attach to each carbon atom, leading to the term “carbohydrates.”

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