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6.5: Emulsions

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    Emulssions are when tiny droplets of one layer are suspended in the other layer, resulting in no distinct interface between the two layers. Often an emulsion looks like a bubbly mess near the interface, and can even appear to be an odd-looking third layer.

    Nichols Screenshot 4-5-18.png
    Emulsion formed between dichloromethane and brine (with food coloring).

    Emulsions can happen for several reasons:

    1. The density of each layer may be so similar that there is weak motivation for the liquids to separate.
    2. There may be soap-like compounds or other emulsifying agents present that dissolves some of the components in one another.
    Four images of emulsions lettered a through d. a: Separatory funnel with two layers. Yellow layer on the bottom and a clear, bubbly layer on top. b: Separatory funnel with two clear layers. Bottom layer is bubbly. c: Separatory funnel with two layers. Dark purple layer on top and clear layer with red bubbles on bottom. d: Separatory funnel with two layers. Dark purple on top and clear with bubbles on bottom.
    a) An emulsion with biodiesel and methanol, b) An emulsion with brine and ethyl acetate, c) An emulsion with dichloromethane and brine (as well as food coloring), d) The emulsion is resolved after addition of water that decreases the density of the top brine layer.

    Emulsions can be very difficult to rectify, and it's best if they are avoided in the first place by shaking solutions that are prone to emulsions gently in the separatory funnel. Nonetheless, if an emulsion does form, there are some ways to attempt to clarify them:

    1. For mild emulsions, gently swirl the layers and try to knock down suspended droplets with a glass stirring rod.
    2. Allow the solution to sit for a period of time. With enough time, some solutions do settle out on their own. This of course may not be practical.
    3. If an emulsion is formed because the two layers have similar densities, try to alter the density of each layer to make them more different. To help clarify an emulsion, try to decrease the density of the top layer or increase the density of the bottom layer.
    4. Try decreasing the solubility of one component in the other. One method is to add NaCl or NH4Cl to the separatory funnel, which dissolves in the aqueous layer and decreases the ability of organic compounds to dissolve in water ("salting out").

    Adapted from Step-by-step procedure for Extractions (Large Scale) by Lisa Nichols.


    6.5: Emulsions is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by LibreTexts.

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