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8: Solubility Equilibria

  • Page ID
    164775
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    • 8.1: Solubility Equilibria
      The solubility product (Ksp) is used to calculate equilibrium concentrations of the ions in solution, whereas the ion product (Q) describes concentrations that are not necessarily at equilibrium. The equilibrium constant for a dissolution reaction, called the solubility product (Ksp), is a measure of the solubility of a compound. Whereas solubility is usually expressed in terms of mass of solute per 100 mL of solvent, Ksp is defined in terms of the molar concentrations of the component ions.
    • 8.2: The Common-Ion Effect
      The common-ion effect is used to describe the effect on an equilibrium involving a substance that adds an ion that is a part of the equilibrium.
    • 8.3: Other Effects on Solubility
      The solubility of most substances depends strongly on the temperature and, in the case of gases, on the pressure. The solubility of most solid or liquid solutes increases with increasing temperature. The components of a mixture can often be separated using fractional crystallization, which separates compounds according to their solubilities. The solubility of a gas decreases with increasing temperature. Henry’s law describes the relationship between the pressure and the solubility of a gas.
    • 8.4: Colligative Properties of Solutions
      Properties of a solution that depend only on the concentration of solute particles are called colligative properties. They include changes in the vapor pressure, boiling point, and freezing point of the solvent in the solution. The magnitudes of these properties depend only on the total concentration of solute particles in solution, not on the type of particles. The total concentration of solute particles in a solution also determines its osmotic pressure.


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