Radical Reactions of Carbohydrates (Binkley)
- Page ID
- 23601
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"Radical Reactions of Carbohydrates" is a series of books that describe the involvement of radicals and radical reactions in carbohydrate chemistry. The first book in this series, "Volume I: Structure and Reactivity of Carbohydrate Radicals", is concerned with the basic structure of carbohydrate radicals and the reactivity that can be expected from these intermediates. "Volume II: Radical Reactions in Carbohydrate Synthesis" contains discussion and analysis of the radical reactions that have been used in carbohydrate synthesis.
Thumbnail: Ball-and-stick model of a prednisolone molecule, \(\ce{C21H28O5}\), as found in the crystal structure available as CSD entry JIWPEL01. (Public Domain; Ben Mills via Wikipedia)