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Solubility Product in the Ocean

  • Page ID
    50901
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    Chemistry complements biology, geology, and oceanography in protecting coral reefs subjected to changes in ocean acidity (pH) and Global Warming. Biologists characterize coral by their species (they are cnidaria, with a silent "c") related to other organisms like sea anemones and jellyfish) with a characteristic exoskeleton supporting the other organs. The reefs have been in existence for 200 million years, and grow less than an inch per year [2].

    Figure \(\PageIndex{1}\): Coral reef

    Chemists provide a different perspective, by looking at the molecular structure of the organism and its surroundings. Chemists explain why small temperature and pH changes affect the coral as follows: the coral skeleton is made of aragonite, a form of calcium Carbonate (CaCO3 with various impurities) excreted by the living organism. The aragonite anchors the coral, and provides shelter, since the coral polyps can retract into the exoskeleton. When the acidity increses (pH is lower), carbonate ions (CO32-) are converted to bicarbonate (HCO3-) and resist precipitation with Calcium ions (Ca2+) to form CaCO3. The process is like what you see when you add vinegar (an acid, which provides H+ ions) to baking soda (NaHCO3): the solid dissolves and fizzes as H2CO3 is formed and decomposes to H2 and CO2 gas:

    \[\ce{H+ + NaHCO3 -> Na+ + H2CO3 -> H2 + CO2}\]

    The ocean temperature does affect the chemical reaction above, but the temperature effect is more biological: It causes death of the zooxanthellae, which in turn reduces oxygen and energy supplies to the coral, and the coral dies.

    From ChemPRIME: 14.10: The Solubility Product

    References

    1. www.solcomhouse.com/coralreef.htm
    2. http://www.epa.gov/OWOW/oceans/coral/

    Contributors and Attributions


    This page titled Solubility Product in the Ocean is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Ed Vitz, John W. Moore, Justin Shorb, Xavier Prat-Resina, Tim Wendorff, & Adam Hahn.

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