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- https://chem.libretexts.org/Courses/Fullerton_College/Beginning_Chemistry_(Chan)/18%3A_Biochemistry/18.04%3A_Amino_AcidsFigure \PageIndex1: An amino acid is an organic molecule that contains an amine group, a carboxyl group, and a side chain (R), all bonded to a central carbon atom. The natu...Figure \PageIndex1: An amino acid is an organic molecule that contains an amine group, a carboxyl group, and a side chain (R), all bonded to a central carbon atom. The nature of the side chains accounts for the variability in physical and chemical properties of the different amino acids. The table below lists the names of the 20 naturally occurring amino acids along with a three-letter abbreviation which is used to describe sequences of linked amino acids.
- https://chem.libretexts.org/Courses/BridgeValley_Community_and_Technical_College/Consumer_Chemistry/09%3A_Biochemistry/9.03%3A_Amino_AcidsFigure 26.4.1: An amino acid is an organic molecule that contains an amine group, a carboxyl group, and a side chain (R), all bonded to a central carbon atom. The table below lis...Figure 26.4.1: An amino acid is an organic molecule that contains an amine group, a carboxyl group, and a side chain (R), all bonded to a central carbon atom. The table below lists the names of the 20 naturally occurring amino acids along with a three-letter abbreviation which is used to describe sequences of linked amino acids. The advantage of this system comes when listing the amino acid sequence of a protein that may contain over 100 amino acids in its chain.
- https://chem.libretexts.org/Courses/University_of_Pittsburgh_at_Bradford/CHEM_0106%3A_Chemistry_of_the_Environment/08%3A_Biochemistry/8.04%3A_Amino_AcidsFigure \PageIndex1: An amino acid is an organic molecule that contains an amine group, a carboxyl group, and a side chain (R), all bonded to a central carbon atom. The natu...Figure \PageIndex1: An amino acid is an organic molecule that contains an amine group, a carboxyl group, and a side chain (R), all bonded to a central carbon atom. The nature of the side chains accounts for the variability in physical and chemical properties of the different amino acids. The table below lists the names of the 20 naturally occurring amino acids along with a three-letter abbreviation which is used to describe sequences of linked amino acids.
