7: Macronutrients - Proteins
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- 7.1: Properties of Amino Acids
- Amino acids can be classified based on the characteristics of their distinctive side chains as nonpolar, polar but uncharged, negatively charged, or positively charged. The amino acids found in proteins are L-amino acids.
- 7.2: Peptides
- The amino group of one amino acid can react with the carboxyl group on another amino acid to form a peptide bond that links the two amino acids together. Additional amino acids can be added on through the formation of addition peptide (amide) bonds. A sequence of amino acids in a peptide or protein is written with the N-terminal amino acid first and the C-terminal amino acid at the end (writing left to right).
- 7.3: Proteins
- Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary structure consists of the specific amino acid sequence. The peptide chain can form an α-helix or β-pleated sheet, which is known as secondary structure and are incorporated into the tertiary structure of the folded polypeptide. The quaternary structure describes the arrangements of subunits.
- 7.4: Enzymes
- An enzyme is a biological catalyst, a substance that increases the rate of a chemical reaction without being changed or consumed in the reaction. A systematic process is used to name and classify enzymes.
