Chemistry 110: An Introduction to General, Organic and Biological Chemistry (Garg)
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This text takes up the fundamental concepts of general, organic, and biological chemistry. Emphasis is placed on the relationship between chemistry and the health/medical sciences, so the course is especially appropriate for students who intend to pursue a career in nursing and other health-related professions, including kinesiology and psychology.
Front Matter
1: Chemistry in Our Lives
2: Chemistry and Measurements
3: Matter and Energy
4: Atoms and Elements
5: Ionic and Molecular Compounds
6: Chemical Quantities and Reactions
7: Gases
8: Solutions
9: Acids and Bases
10: Introduction to Organic Chemistry- Hydrocarbons
11: Alcohols, Thiols, Aldehydes, and Ketones
12: Carboxylic Acids, Esters, Amines, and Amides
13: Carbohydrates
14: Lipids
15: Amino Acids, Proteins, and Enzymes
Back Matter