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5: Chemical Reactions

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    393882
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    • 5.1: Prelude to Introduction to Chemical Reactions
      Although yeast has been used for thousands of years, its true nature has been known only for the last two centuries. Yeasts are single-celled fungi. About 1,000 species are recognized, but the most common species is Saccharomyces cerevisiae, which is used in bread making. Other species are used for the fermentation of alcoholic beverages. Some species can cause infections in humans.
    • 5.2: The Mole
      Chemists use the term mole to represent a large number of atoms or molecules. Just as a dozen implies 12 things, a mole (abbreviated as mol) represents 6.022 x 10²³ things. The number 6.022 x 10²³, called Avogadro’s number after the 19th-century chemist Amedeo Avogadro, is the number we use in chemistry to represent macroscopic amounts of atoms and molecules.
    • 5.3: Atomic and Molar Masses
      One mole of a substance has the same mass in grams that one atom or molecule has in atomic mass units. The numbers in the periodic table that we identified as the atomic masses of the atoms not only tell us the mass of one atom in u but also tell us the mass of 1 mol of atoms in grams.
    • 5.4: The Law of Conservation of Matter
      One scientific law that provides the foundation for understanding in chemistry is the law of conservation of matter. It states that in any given system that is closed to the transfer of matter (in and out), the amount of matter in the system stays constant. A concise way of expressing this law is to say that the amount of matter in a system is conserved. The amount of matter in a closed system is conserved.
    • 5.5: Chemical Equations
    • 5.6: Mole Relationships and Chemical Equations
      It is possible to convert between moles of material and mass of material.
    • 5.7: Mass Relationships and Chemical Equations
      The balanced chemical reaction can be used to determine molar relationships between substances.
    • 5.8: Limiting Reagent and Percent Yield
      When there is not enough of one reactant in a chemical reaction, the reaction stops abruptly. To figure out the amount of product produced, it must be determined reactant will limit the chemical reaction (the limiting reagent) and which reactant is in excess (the excess reagent). One way of finding the limiting reagent is by calculating the amount of product that can be formed by each reactant; the one that produces less product is the limiting reagent.


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