23: An Introduction to Biochemistry
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Jun 23, 2019
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http://chemwiki.ucdavis.edu/Textbook...A_Biochemistry
- 23.1: Lipids
- Classify the types of lipids, characterize fats and oils, phospholipids, glycolipids, and steroids.
- 23.2: Carbohydrates
- An overview of mono-, di-, and polysaccharides.
- 23.3: Amino Acids and Proteins
- 23.4: Protein Structure – primary, secondary, tertiary, and quaternary structures
- 23.5: Nucleic Acids – basic structure, DNA code, base-pairing, and replication of DNA
- 23.6: Protein Synthesis – production of RNA and ribosome units
- 23.7: Transition Metals
- 23.8: Chemistry of Selected Transition Metals