Eastern Mennonite University
- Last updated
- Save as PDF
- Page ID
- 59498
- EMU: Chemistry for the Life Sciences (Cessna)
- 1: Chemistry, Matter, and Measurement
- 2: Elements, Atoms, and the Periodic Table
- 3: Ionic Bonding and Simple Ionic Compounds
- 4: Covalent Bonding and Simple Molecular Compounds
- 5: Introduction to Chemical Reactions
- 6: Quantities in Chemical Reactions
- 7: Energy and Chemical Processes
- 8: Solids, Liquids, and Gases
- 8: Solids, Liquids, and Gases
- 9: Solutions
- 10: Acids and Bases
- 11: Nuclear Chemistry
- 12: Organic Chemistry: Alkanes & Halogenated Hydrocarbons
- 12.1: Organic Chemistry
- 12.2: Structures and Names of Alkanes
- 12.3: Branched-Chain Alkanes
- 12.4: Condensed Structural and Line-Angle Formulas
- 12.5: IUPAC Nomenclature
- 12.6: Physical Properties of Alkanes
- 12.7: Chemical Properties of Alkanes
- 12.8: Halogenated Hydrocarbons
- 12.9: Cycloalkanes
- 12.10: Chapter Summary
- 12.E: Exercises
- 13: Unsaturated and Aromatic Hydrocarbons
- 14: Organic Compounds of Oxygen
- 14.1: Organic Compounds with Functional Groups
- 14.2: Alcohols - Nomenclature and Classification
- 14.3: Physical Properties of Alcohols
- 14.4: Reactions that Form Alcohols
- 14.5: Reactions of Alcohols
- 14.6: Glycols and Glycerol
- 14.7: Phenols
- 14.8: Ethers
- 14.9: Aldehydes and Ketones: Structure and Names
- 14.10: Properties of Aldehydes and Ketones
- 14.11: Organic Sulfur Compounds
- 14.12: Chapter Summary
- 14.E: Exercises
- 15: Organic Acids and Bases and Some of Their Derivatives
- 15.2: Carboxylic Acids: Structures and Names
- 15.3: The Formation of Carboxylic Acids
- 15.4: Physical Properties of Carboxylic Acids
- 15.5: Chemical Properties of Carboxylic Acids: Ionization and Neutralization
- 15.6: Esters - Structures and Names
- 15.7: Physical Properties of Esters
- 15.8: Preparation of Esters
- 15.9: Hydrolysis of Esters
- 15.10: Esters of Phosphoric Acid
- 15.11: Amines - Structures and Names
- 15.12: Physical Properties of Amines
- 15.13: Amines as Bases
- 15.14 Amides: Structures and Names
- 15.15: Physical Properties of Amides
- 15.16: Formation of Amides
- 15.17: Chemical Properties of Amides: Hydrolysis
- 15.18: Chapter Summary
- 16: Carbohydrates
- 17: Lipids
- 18: Amino Acids, Proteins, and Enzymes
- 19: Nucleic Acids
- 20: Energy Metabolism
- 20.0: Introduction to Metabolism
- 20.1: ATP: the Universal Energy Currency
- 20.2: Stage I of Catabolism
- 20.3: Overview of Stage II of Catabolism
- 20.4: Stage III of Catabolism
- 20.5: Stage II of Carbohydrate Catabolism
- 20.6: Stage II of Lipid Catabolism
- 20.7: Stage II of Protein Catabolism
- 20.8: Chapter Summary
- 20.E: Exercises
- EMU: CHEM 155 - Matter and Energy (Yoder)
- Unit 1
- 1: Matter
- 1.1: What is Matter?
- 1.2: Classifying Matter According to Its State: Solid, Liquid, and Gas
- 1.3: Classifying Matter According to Its Composition
- 1.4: Differences in Matter: Physical and Chemical Properties
- 1.5: Changes in Matter - Physical and Chemical Changes
- 1.6: Cutting Alumimun until you get Atoms
- 1.7: Indivisible - The Atomic Theory
- 1.8: The Nuclear Atom
- 1.9: The Properties of Protons, Neutrons, and Electrons
- 1.10: Elements: Defined by Their Number of Protons
- 1.11: Looking for Patterns: The Periodic Table
- 1.12: Ions - Losing and Gaining Electrons
- 1.13: Compounds Display Constant Composition
- 1.14: Chemical Formulas: How to Represent Compounds
- 1.15: Naming Molecular Compounds
- 1.16: Structure and Composition of the Atmosphere
- 1.17: Conservation of Mass - There is No New Matter
- 1.18: Evidence of a Chemical Reaction
- 1.19: Chemical Equations
- 1.20: How to Write Balanced Chemical Equations
- A: Preliminary
- 1: Matter
- Unit 1
Eastern Mennonite University is a private liberal arts university in the Shenandoah Valley of the U.S. state of Virginia, affiliated with one of the historic peace churches, the Mennonite Church USA.