Baking & Pastry Visit and Experiment
- Page ID
- 49144
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\(\newcommand{\avec}{\mathbf a}\) \(\newcommand{\bvec}{\mathbf b}\) \(\newcommand{\cvec}{\mathbf c}\) \(\newcommand{\dvec}{\mathbf d}\) \(\newcommand{\dtil}{\widetilde{\mathbf d}}\) \(\newcommand{\evec}{\mathbf e}\) \(\newcommand{\fvec}{\mathbf f}\) \(\newcommand{\nvec}{\mathbf n}\) \(\newcommand{\pvec}{\mathbf p}\) \(\newcommand{\qvec}{\mathbf q}\) \(\newcommand{\svec}{\mathbf s}\) \(\newcommand{\tvec}{\mathbf t}\) \(\newcommand{\uvec}{\mathbf u}\) \(\newcommand{\vvec}{\mathbf v}\) \(\newcommand{\wvec}{\mathbf w}\) \(\newcommand{\xvec}{\mathbf x}\) \(\newcommand{\yvec}{\mathbf y}\) \(\newcommand{\zvec}{\mathbf z}\) \(\newcommand{\rvec}{\mathbf r}\) \(\newcommand{\mvec}{\mathbf m}\) \(\newcommand{\zerovec}{\mathbf 0}\) \(\newcommand{\onevec}{\mathbf 1}\) \(\newcommand{\real}{\mathbb R}\) \(\newcommand{\twovec}[2]{\left[\begin{array}{r}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\ctwovec}[2]{\left[\begin{array}{c}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\threevec}[3]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\cthreevec}[3]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\fourvec}[4]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\cfourvec}[4]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\fivevec}[5]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\cfivevec}[5]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\mattwo}[4]{\left[\begin{array}{rr}#1 \amp #2 \\ #3 \amp #4 \\ \end{array}\right]}\) \(\newcommand{\laspan}[1]{\text{Span}\{#1\}}\) \(\newcommand{\bcal}{\cal B}\) \(\newcommand{\ccal}{\cal C}\) \(\newcommand{\scal}{\cal S}\) \(\newcommand{\wcal}{\cal W}\) \(\newcommand{\ecal}{\cal E}\) \(\newcommand{\coords}[2]{\left\{#1\right\}_{#2}}\) \(\newcommand{\gray}[1]{\color{gray}{#1}}\) \(\newcommand{\lgray}[1]{\color{lightgray}{#1}}\) \(\newcommand{\rank}{\operatorname{rank}}\) \(\newcommand{\row}{\text{Row}}\) \(\newcommand{\col}{\text{Col}}\) \(\renewcommand{\row}{\text{Row}}\) \(\newcommand{\nul}{\text{Nul}}\) \(\newcommand{\var}{\text{Var}}\) \(\newcommand{\corr}{\text{corr}}\) \(\newcommand{\len}[1]{\left|#1\right|}\) \(\newcommand{\bbar}{\overline{\bvec}}\) \(\newcommand{\bhat}{\widehat{\bvec}}\) \(\newcommand{\bperp}{\bvec^\perp}\) \(\newcommand{\xhat}{\widehat{\xvec}}\) \(\newcommand{\vhat}{\widehat{\vvec}}\) \(\newcommand{\uhat}{\widehat{\uvec}}\) \(\newcommand{\what}{\widehat{\wvec}}\) \(\newcommand{\Sighat}{\widehat{\Sigma}}\) \(\newcommand{\lt}{<}\) \(\newcommand{\gt}{>}\) \(\newcommand{\amp}{&}\) \(\definecolor{fillinmathshade}{gray}{0.9}\)There is no class in PS 275 from 12;30 - 2:00 on Wednesday May 11th, but a 30 minute class tour of the Baking & Pastry facilities is scheduled in its stead. The class roster has been divided into thirds since we cannot all fit at one time. Your scheduled time is listed below.
Please meet outside of the Pastry Shop located next to the Norseman Restaurant on the second floor of the new HSF Building which is next to the Student Services Center and across from the Bookstore. Please come a few minutes before the time that you are scheduled below and be prompt since the Baking & Pastry students and staff will be working during the time that we are there and have kindly arranged the tours in the middle of their busy schedule. Be sure to advise me by e-mail if you cannot make your scheduled time.
Also, the lab experiment for Monday May 9th and for May 1th post-visit, which relates to our visit is posted:
http://chemconnections.org/general/chem106/Tech%20Prep/Protein%20Activity.gluten-2016.html
And, the third and final amino acid to build with molview that generates the embed code to be sent by e-mail has been assigned below.
The regular 2:00-5:00 lab will be held after the tour.
Weds. | ChemWiki | |
Sec. 2095 (Monday Lab) | 11-May | amino acid III |
Griffin, Quinncy | 12:30 | tyronsine |
Jermany, DiDi | 12:30 | asparagine |
Simpson, Daniel | 12:30 | glutamine |
Yinges, Sabella (n/a) | 12:30 | lysine |
Clary, Miranda M. | 12:30 | phenyl alanine |
Jansuy, Nikko | 12:30 | proline |
Marmol-Montano, Douglas | 12:30 | threonine |
Xie, Jimmy | 12:30 | tryptophan |
Araujo, Jonny | 12:30 | tyronsine |
Cuevas, John | 12:30 | arginine |
Johnson, Dea | 12:30 | asparagine |
Nelson, Chrissy | 1:00 | glutamine |
Luo, Ken | 1:00 | lysine |
Taylor, Alison | 1:00 | phenyl alanine |
Wasson, Andres | 1:00 | proline |
Williams, Mahlia | 1:00 | threonine |
Xia, Jiahong (Xia) | 1:00 | tryptophan |
Chem 106: Chemistry for Non-Science Majors | ||
Weds. | ChemWiki | |
Sec. 2098 (Wednesday Lab) | 11-May | amino acid III |
Gomez, Juan | 1:00 | arginine |
Kirsch, Grayson | 1:00 | asparagine |
Lopez-Jimenez, Cris | 1:00 | glutamine |
Vazquez, Mario | 1:00 | lysine |
Kuldiner, Hanna | 1:00 | threonine |
Garcia, Yessica | 1:30 | phenyl alanine |
King, Devin | 1:30 | proline |
Zaeem, Khaleel | 1:30 | tryptophan |
Azevedo, Lauren | 1:30 | tyronsine |
Ibrahimkhail, Safa | 1:30 | arginine |
Smyrl, Josiah | 1:30 | asparagine |
Zhou, Honaye | 1:30 | glutamine |
Batchelor-Lopez, Sarah | 1:30 | lysine |
Khadbaatar, Zaya | 1:30 | phenyl alanine |
Kuang, Weihan ( Johnny) | 1:30 | proline |
Ross, Sean | 1:30 | threonine |
Krezo, Mario | 1:30 | tryptophan |