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4.1: Introduction to solutions

  • Page ID
    366254
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    Learning Objectives
    • Describe the fundamental properties of solutions

    In the previous chapter, we focused on the composition of substances: samples of matter that contain only one type of element or compound. However, mixtures—samples of matter containing two or more substances physically combined—are more commonly encountered in nature than are pure substances. Similar to a pure substance, the relative composition of a mixture plays an important role in determining its properties. The relative amount of oxygen in a planet’s atmosphere determines its ability to sustain aerobic life. The relative amounts of iron, carbon, nickel, and other elements in steel (a mixture known as an “alloy”) determine its physical strength and resistance to corrosion. The relative amount of the active ingredient in a medicine determines its effectiveness in achieving the desired pharmacological effect. The relative amount of sugar in a beverage determines its sweetness (Figure \(\PageIndex{1}\)). In this section, we will describe one of the most common ways in which the relative compositions of mixtures may be quantified.

    A picture is shown of sugar being poured from a spoon into a cup.
    Figure \(\PageIndex{1}\): Sugar is one of many components in the complex mixture known as coffee. The amount of sugar in a given amount of coffee is an important determinant of the beverage’s sweetness. (credit: Jane Whitney)

    Solutions are homogeneous mixture, meaning that the composition of the mixture (and therefore its properties) is uniform throughout its entire volume. Solutions occur frequently in nature and have also been implemented in many forms of manmade technology. We will explore a more thorough treatment of solution properties in the chapter on solutions and colloids, but here we will introduce some of the basic properties of solutions.

    The relative amount of a given solution component is known as its concentration. Often, though not always, a solution contains one component with a concentration that is significantly greater than that of all other components. This component is called the solvent and may be viewed as the medium in which the other components are dispersed, or dissolved. Solutions in which water is the solvent are, of course, very common on our planet. A solution in which water is the solvent is called an aqueous solution.

    A solute is a component of a solution that is typically present at a much lower concentration than the solvent. Solute concentrations are often described with qualitative terms such as dilute (of relatively low concentration) and concentrated (of relatively high concentration).Concentrations may be quantitatively assessed using a wide variety of measurement units, each convenient for particular applications. In this chapter we will introduce the Molarity (M) Molarity (M) is a useful concentration unit for many applications in chemistry.

    Glossary

    aqueous solution
    solution for which water is the solvent
    concentrated
    qualitative term for a solution containing solute at a relatively high concentration
    concentration
    quantitative measure of the relative amounts of solute and solvent present in a solution
    dilute
    qualitative term for a solution containing solute at a relatively low concentration
    Dissolved
    describes the process by which solute components are dispersed in a solvent
    solute
    solution component present in a concentration less than that of the solvent
    solvent
    solution component present in a concentration that is higher relative to other components

    Contributors and Attributions


    4.1: Introduction to solutions is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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