Supplementary References

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Armstrong, James, General, Organic, and Biochemistry, Brooks/Cole, Cengage Learning, Belmont, CA, 2010.

Bettelheim, Frederick A., Introduction to General, Organic, and Biochemistry, 9th ed., Brooks/Cole, Cengage Learning, Belmont, CA, 2010.

Denniston, Katherine J., Joseph J. Topping, and Robert L. Caret, General, Organic, and Biochemistry, 7th ed., McGraw-Hill, New York, 2011.

Guinn, Denise, and Rebecca Brewer, Essentials of General, Organic, and Biochemistry: An Integrated Approach, W. H. Freeman and Co., New York, 2009.

McMurry, John, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson, and Mary E.Castellion, Fundamentals of General, Organic, and Biological Chemistry, 6th ed., Prentice-Hall, Upper Saddle River, NJ, 2009.

Seager, Spencer L., and Michael R. Slabaugh, Organic and Biochemistry for Today, 7th ed., Brooks/Cole, Cengage Learning, Belmont, CA, 2010.

Solomons, T.W. Graham, and Craig Fryhle, Organic Chemistry, 10th ed., Wiley, Hoboken, NJ, 2011.

Smith, Janice G., Principles of General, Organic, and Biochemistry, McGraw-Hill, New York, 2011.

Stoker, H. Stephen, General, Organic, and Biological Chemistry, 5th ed., Brooks/Cole, Cengage Learning, Belmont, CA, 2010.

Winter, Arthur, Organic Chemistry 1 for Dummies, Wiley, Hoboken, NJ, 2005.