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Chemistry LibreTexts

8: Chocolate

  • Page ID
    92934
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    Thumbnail: Chocaolate is yummy. (CC BY-SA 3.0; Tuvalkin).

    Contributors and Attributions

    Sorangel Rodriguez-Velazquez (American University). Chemistry of Cooking by Sorangel Rodriguez-Velazquez is licensed under a Creative Commons Attribution-NonCommercial ShareAlike 4.0 International License, except where otherwise noted


    8: Chocolate is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Sorangel Rodriguez-Velazquez via source content that was edited to conform to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.