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  • https://chem.libretexts.org/Courses/Williams_School/Chemistry_IIA/02%3A_Thermochemistry/2.08%3A_Foods_and_Fuels
    Thermochemical concepts can be applied to determine the actual energy available in food. The nutritional Calorie is equivalent to 1 kcal (4.184 kJ). The caloric content of a food is its ΔH_{comb} ...Thermochemical concepts can be applied to determine the actual energy available in food. The nutritional Calorie is equivalent to 1 kcal (4.184 kJ). The caloric content of a food is its ΔH_{comb} per gram. The typical caloric contents for food are 9 Cal/g for fats, 4 Cal/g for carbohydrates and proteins, and 0 Cal/g for water and minerals.
  • https://chem.libretexts.org/Courses/University_of_Florida/CHM2047%3A_One-Semester_General_Chemistry_(Kleiman)/10%3A_Thermochemistry/10.09%3A_Foods_and_Fuels
    Thermochemical concepts can be applied to determine the actual energy available in food. The nutritional Calorie is equivalent to 1 kcal (4.184 kJ). The caloric content of a food is its ΔH_{comb} ...Thermochemical concepts can be applied to determine the actual energy available in food. The nutritional Calorie is equivalent to 1 kcal (4.184 kJ). The caloric content of a food is its ΔH_{comb} per gram. The typical caloric contents for food are 9 Cal/g for fats, 4 Cal/g for carbohydrates and proteins, and 0 Cal/g for water and minerals.
  • https://chem.libretexts.org/Courses/Thompson_Rivers_University/TRU%3A_Fundamentals_and_Principles_of_Chemistry_(CHEM_1510_and_CHEM_1520)/03%3A_Thermochemistry/3.09%3A_Foods_and_Fuels
    Thermochemical concepts can be applied to determine the actual energy available in food. The nutritional Calorie is equivalent to 1 kcal (4.184 kJ). The caloric content of a food is its ΔH_{comb} ...Thermochemical concepts can be applied to determine the actual energy available in food. The nutritional Calorie is equivalent to 1 kcal (4.184 kJ). The caloric content of a food is its ΔH_{comb} per gram. The typical caloric contents for food are 9 Cal/g for fats, 4 Cal/g for carbohydrates and proteins, and 0 Cal/g for water and minerals.

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