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- https://chem.libretexts.org/Courses/Brevard_College/CHE_202%3A_Organic_Chemistry_II/02%3A_Carboxylic_Acids_and_Esters/2.04%3A_Chemical_Properties_of_Carboxylic_Acids_II-_Formation_of_EstersAmong the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine...Among the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine, C 3 H 5 (OH) 3 , with large carboxylic acids, such as palmitic acid, CH 3 (CH 2 ) 14 CO 2 H, stearic acid, CH 3 (CH 2 ) 16 CO 2 H, and oleic acid, CH3(CH2)7CH=CH(CH2)7CO2H.
- https://chem.libretexts.org/Courses/Sacramento_City_College/SCC%3A_CHEM_330_-_Adventures_in_Chemistry_(Alviar-Agnew)/09%3A_Organic_Chemistry/9.08%3A_Carboxylic_Acids_and_EstersAmong the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine...Among the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine, C 3 H 5 (OH) 3 , with large carboxylic acids, such as palmitic acid, CH 3 (CH 2 ) 14 CO 2 H, stearic acid, CH 3 (CH 2 ) 16 CO 2 H, and oleic acid, CH3(CH2)7CH=CH(CH2)7CO2H.
- https://chem.libretexts.org/Courses/Brevard_College/LNC_216_CHE/06%3A_Organic_Chemistry/6.08%3A_Carboxylic_Acids_and_EstersThe sixth is labeled, “orange,” and, “octyl acetate.” It shows a line that goes up and to the right and down and to the right and up and to the right and down and to the right and up and to the right ...The sixth is labeled, “orange,” and, “octyl acetate.” It shows a line that goes up and to the right and down and to the right and up and to the right and down and to the right and up and to the right and down and to the right and up and to the right and down and to the right and up and to the right and down and to the right.
- https://chem.libretexts.org/Courses/Cameron_University/CHEM1004%3A_Descriptive_Chemistry_(Cameron_University)/09%3A_Organic_Chemistry/9.08%3A_Carboxylic_Acids_and_EstersThe sixth is labeled, “orange,” and, “octyl acetate.” It shows a line that goes up and to the right and down and to the right and up and to the right and down and to the right and up and to the right ...The sixth is labeled, “orange,” and, “octyl acetate.” It shows a line that goes up and to the right and down and to the right and up and to the right and down and to the right and up and to the right and down and to the right and up and to the right and down and to the right and up and to the right and down and to the right.
- https://chem.libretexts.org/Courses/De_Anza_College/CHEM_10%3A_Introduction_to_Chemistry_(Parajon_Puenzo)/10%3A_Organic_Chemistry/10.08%3A_Carboxylic_Acids_and_EstersAmong the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine...Among the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine, C 3 H 5 (OH) 3 , with large carboxylic acids, such as palmitic acid, CH 3 (CH 2 ) 14 CO 2 H, stearic acid, CH 3 (CH 2 ) 16 CO 2 H, and oleic acid, CH3(CH2)7CH=CH(CH2)7CO2H.
- https://chem.libretexts.org/Courses/Riverland_Community_College/CHEM_1000_-_Introduction_to_Chemistry_(Riverland)/18%3A_Organic_Chemistry/18.08%3A_Carboxylic_Acids_and_EstersAmong the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine...Among the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine, C 3 H 5 (OH) 3 , with large carboxylic acids, such as palmitic acid, CH 3 (CH 2 ) 14 CO 2 H, stearic acid, CH 3 (CH 2 ) 16 CO 2 H, and oleic acid, CH3(CH2)7CH=CH(CH2)7CO2H.
- https://chem.libretexts.org/Courses/University_of_WisconsinStevens_Point/CHEM_101%3A_Basic_Chemistry_(D'Acchioli)/10%3A_Organic_Chemistry/10.08%3A_Carboxylic_Acids_and_EstersAmong the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine...Among the most important of the natural esters are fats (such as lard, tallow, and butter) and oils (such as linseed, cottonseed, and olive oils), which are esters of the trihydroxyl alcohol glycerine, C 3 H 5 (OH) 3 , with large carboxylic acids, such as palmitic acid, CH 3 (CH 2 ) 14 CO 2 H, stearic acid, CH 3 (CH 2 ) 16 CO 2 H, and oleic acid, CH3(CH2)7CH=CH(CH2)7CO2H.
