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- https://chem.libretexts.org/Courses/Willamette_University/WU%3A_Chem_199_-_Better_Living_Through_Chemistry/01%3A_Chemicals_in_Food/1.04%3A_Macro-_and_Micronutrients/1.4.03%3A_Proteins-_Muscle_and_Much_MoreThe pH of freshly secreted gastric juice is about 1.0, but the contents of the stomach may raise the pH to between 1.5 and 2.5. Protein digestion begins in the stomach where hydrolysis of the protein ...The pH of freshly secreted gastric juice is about 1.0, but the contents of the stomach may raise the pH to between 1.5 and 2.5. Protein digestion begins in the stomach where hydrolysis of the protein linkages occurs with the action of gastric juices (mainly HCl ) and the active enzyme pepsin.
- https://chem.libretexts.org/Courses/Brevard_College/CHE_301_Biochemistry/10%3A_Metabolism_of_Amino_Acids/10.01%3A_Proteins_metabolismOnce the proteins in the diet have been hydrolyzed, the free amino acids join the non-essential amino acid synthesized in the liver and the amino acids recycled from the body's own proteins, constitut...Once the proteins in the diet have been hydrolyzed, the free amino acids join the non-essential amino acid synthesized in the liver and the amino acids recycled from the body's own proteins, constituting the amino acid pool now available for metabolic processes.
- https://chem.libretexts.org/Courses/Sacramento_City_College/SCC%3A_CHEM_330_-_Adventures_in_Chemistry_(Alviar-Agnew)/17%3A_Food/17.03%3A_Proteins-_Muscle_and_Much_MoreThe Food and Agricultural Organization (FAO) recently recommended that PDCAAS be replaced with a new measure of protein quality, the Digestible Indispensable Amino Acid Score (DIAAS). “DIAAS is define...The Food and Agricultural Organization (FAO) recently recommended that PDCAAS be replaced with a new measure of protein quality, the Digestible Indispensable Amino Acid Score (DIAAS). “DIAAS is defined as: DIAAS % = 100 x [(mg of digestible dietary indispensable amino acid in 1 g of the dietary protein) / (mg of the same dietary indispensable amino acid in 1g of the reference protein)].” Ileal digestibility should be utilized to determine the digestibility in DIAAS; ideally in humans, but if no…
- https://chem.libretexts.org/Courses/De_Anza_College/CHEM_10%3A_Introduction_to_Chemistry_(Parajon_Puenzo)/15%3A_Food/15.03%3A_Proteins-_Muscle_and_Much_MoreThe Food and Agricultural Organization (FAO) recently recommended that PDCAAS be replaced with a new measure of protein quality, the Digestible Indispensable Amino Acid Score (DIAAS). “DIAAS is define...The Food and Agricultural Organization (FAO) recently recommended that PDCAAS be replaced with a new measure of protein quality, the Digestible Indispensable Amino Acid Score (DIAAS). “DIAAS is defined as: DIAAS % = 100 x [(mg of digestible dietary indispensable amino acid in 1 g of the dietary protein) / (mg of the same dietary indispensable amino acid in 1g of the reference protein)].” Ileal digestibility should be utilized to determine the digestibility in DIAAS; ideally in humans, but if no…
