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About 22 results
  • https://chem.libretexts.org/Courses/Woodland_Community_College/Chem_2B%3A_Introductory_Chemistry_II/07%3A_Amino_Acids_Proteins_and_Enzymes/7.05%3A_Proteins
    Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary...Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary structure consists of the specific amino acid sequence. The peptide chain can form an α-helix or β-pleated sheet, which is known as secondary structure and are incorporated into the tertiary structure of the folded polypeptide. The quaternary structure describes the arrangements of subunits.
  • https://chem.libretexts.org/Courses/Portland_Community_College/CH106%3A_Allied_Health_Chemistry_III/09%3A_Amino_Acids_and_Proteins/9.05%3A_Proteins
    Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary...Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary structure consists of the specific amino acid sequence. The peptide chain can form an α-helix or β-pleated sheet, which is known as secondary structure and are incorporated into the tertiary structure of the folded polypeptide. The quaternary structure describes the arrangements of subunits.
  • https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Basics_of_General_Organic_and_Biological_Chemistry_(Ball_et_al.)/18%3A_Amino_Acids_Proteins_and_Enzymes/18.04%3A_Proteins
    Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary...Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary structure consists of the specific amino acid sequence. The peptide chain can form an α-helix or β-pleated sheet, which is known as secondary structure and are incorporated into the tertiary structure of the folded polypeptide. The quaternary structure describes the arrangements of subunits.
  • https://chem.libretexts.org/Courses/Roosevelt_University/General_Organic_and_Biochemistry_with_Problems_Case_Studies_and_Activities/14%3A_Proteins/14.02%3A_Amino_Acids
    Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or pr...Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective; they may serve in transport, storage, or membranes; or they may be toxins or enzymes. Each cell in a living system may contain thousands of proteins, each with a unique function. Their structures, like their functions, vary greatly.
  • https://chem.libretexts.org/Courses/National_Yang_Ming_Chiao_Tung_University/Chemistry_2/06%3A_Organic_and_Biological_Chemistry_Brown/6.08%3A_Proteins
    The proteins in all living species are constructed from the same set of 20 amino acids, so called because each contains an amino group attached to a carboxylic acid. The amino acids in proteins are α-...The proteins in all living species are constructed from the same set of 20 amino acids, so called because each contains an amino group attached to a carboxylic acid. The amino acids in proteins are α-amino acids, which means the amino group is attached to the α-carbon of the carboxylic acid. Humans can synthesize only about half of the needed amino acids; the remainder must be obtained from the diet and are known as essential amino acids.
  • https://chem.libretexts.org/Courses/University_of_Illinois_Chicago/NATS_106%3A_Chemical_and_Biological_Systems_(UIC)/08%3A_Introduction_to_Amino_Acids_and_Proteins/8.04%3A_Proteins
    Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary...Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary structure consists of the specific amino acid sequence. The peptide chain can form an α-helix or β-pleated sheet, which is known as secondary structure and are incorporated into the tertiary structure of the folded polypeptide. The quaternary structure describes the arrangements of subunits.
  • https://chem.libretexts.org/Courses/Rio_Hondo/Chemistry_110%3A_An_Introduction_to_General_Organic_and_Biological_Chemistry_(Garg)/15%3A_Amino_Acids_Proteins_and_Enzymes/15.05%3A_Proteins
    Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary...Proteins can be divided into two categories: fibrous, which tend to be insoluble in water, and globular, which are more soluble in water. A protein may have up to four levels of structure. The primary structure consists of the specific amino acid sequence. The peptide chain can form an α-helix or β-pleated sheet, which is known as secondary structure and are incorporated into the tertiary structure of the folded polypeptide. The quaternary structure describes the arrangements of subunits.
  • https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Basic_Principles_of_Organic_Chemistry_(Roberts_and_Caserio)/25%3A_Amino_Acids_Peptides_and_Proteins/25.07%3A_Peptides_and_Proteins
    Amino acids are the building blocks of the polyamide structures of peptides and proteins. Each amino acid is linked to another by an amide (or peptide) bond formed between the amine group of one and ...Amino acids are the building blocks of the polyamide structures of peptides and proteins. Each amino acid is linked to another by an amide (or peptide) bond formed between the amine group of one and the acid group of the other. In this manner a polymeric structure of repeating amide links is built into a chain or ring. The amide groups are planar and configuration about the C−NC−N bond is usually, but not always, trans.
  • https://chem.libretexts.org/Courses/Roosevelt_University/General_Organic_and_Biochemistry_with_Problems_Case_Studies_and_Activities/14%3A_Proteins/14.03%3A_Primary_Structure-_Peptides
    Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or pr...Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective; they may serve in transport, storage, or membranes; or they may be toxins or enzymes. Each cell in a living system may contain thousands of proteins, each with a unique function. Their structures, like their functions, vary greatly.
  • https://chem.libretexts.org/Courses/Fullerton_College/Introductory_Biochemistry/10%3A_Amino_Acids_Proteins_and_Enzymes/10.07%3A_Proteins
    Whereas nucleotides all are water soluble and have the same basic composition (sugar, base, phosphate) and the sugars also are water soluble and mostly contain 5 or 6 carbons (a few exceptions), the a...Whereas nucleotides all are water soluble and have the same basic composition (sugar, base, phosphate) and the sugars also are water soluble and mostly contain 5 or 6 carbons (a few exceptions), the amino acids (general structure below) are structurally and chemically diverse.
  • https://chem.libretexts.org/Courses/American_River_College/CHEM_309%3A_Applied_Chemistry_for_the_Health_Sciences/09%3A_Proteins_-_An_Introduction/9.05%3A_Protein_Structure
    Proteins may be fibrous, or globular. A protein may have up to four levels of structure.

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