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- https://chem.libretexts.org/Courses/De_Anza_College/CHEM_10%3A_Introduction_to_Chemistry_(Parajon_Puenzo)/14%3A_Carbohydrates/14.S%3A_Carbohydrates_(Summary)To ensure that you understand the material in this chapter, you should review the meanings of the bold terms in the following summary and ask yourself how they relate to the topics in the chapter.
- https://chem.libretexts.org/Ancillary_Materials/Reference/Organic_Chemistry_Glossary/OligosaccharideAn oligosaccharide is a carbohydrate whose molecule, upon hydrolysis, yields two to ten monosaccharide molecules. Oligosaccharides are classified into subclasses based on the number of monosaccharide ...An oligosaccharide is a carbohydrate whose molecule, upon hydrolysis, yields two to ten monosaccharide molecules. Oligosaccharides are classified into subclasses based on the number of monosaccharide molecules that form when one molecule of the oligosaccharide is hydrolysed.
- https://chem.libretexts.org/Courses/De_Anza_College/CHEM_10%3A_Introduction_to_Chemistry_(Parajon_Puenzo)/14%3A_Carbohydrates/14.01%3A_Overview_of_CarbohydratesCarbohydrates are an important group of biological molecules that includes sugars and starches. Photosynthesis is the process by which plants use energy from sunlight to synthesize carbohydrates. A mo...Carbohydrates are an important group of biological molecules that includes sugars and starches. Photosynthesis is the process by which plants use energy from sunlight to synthesize carbohydrates. A monosaccharide is the simplest carbohydrate and cannot be hydrolyzed to produce a smaller carbohydrate molecule. Disaccharides contain two monosaccharide units, and polysaccharides contain many monosaccharide units.
- https://chem.libretexts.org/Courses/De_Anza_College/CHEM_10%3A_Introduction_to_Chemistry_(Parajon_Puenzo)/14%3A_CarbohydratesCarbohydrates are major sources of energy in our diets. Rice, potatoes, bread, and fruit are rich in carbohydrates. These biomolecules contain several alcohol groups and an aldehyde or ketone functi...Carbohydrates are major sources of energy in our diets. Rice, potatoes, bread, and fruit are rich in carbohydrates. These biomolecules contain several alcohol groups and an aldehyde or ketone functional group. The simplest type of carbohydrates, monosaccharides, consists of a single sugar molecule. The monosaccharide glucose is the principal entry point into metabolic pathways for energy production, but we often do not ingest glucose in our food. In this chapter, we will discuss what carbohyd
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introduction_to_Organic_and_Biochemistry_(Malik)/05%3A_Carbohydrates/5.06%3A_OligosaccharidesBlood types based on the oligosaccharides attached to the red blood cell surfaces and blood compatibility based on the blood type are described.
- https://chem.libretexts.org/Courses/Martin_Luther_College/Organic_Chemistry_-_MLC/05%3A_Biomolecules/5.01%3A_Biomolecules-_Carbohydrates/5.1.12%3A_Cell-Surface_Carbohydrates_and_Influenza_VirusesThe influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud ...The influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud on the intracellular side of the cell with the HA and NA in the cell membrane of the host cell.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_III_(Morsch_et_al.)/25%3A_Carbohydrates/25.11%3A_Cell-Surface_Carbohydrates_and_Influenza_VirusesThe influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud ...The influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud on the intracellular side of the cell with the HA and NA in the cell membrane of the host cell.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introduction_to_Organic_and_Biochemistry_(Malik)/05%3A_Carbohydrates/5.04%3A_Reactions_of_monosaccharidesReactions of monosaccharides, including conversion to glycosides, oxidation to aldonic acids, and reduction to alditols, are described along with defining and testing reducing sugars.
- https://chem.libretexts.org/Courses/De_Anza_College/CHEM_10%3A_Introduction_to_Chemistry_(Parajon_Puenzo)/14%3A_Carbohydrates/14.06%3A_OligosaccharidesCarbohydrates containing between three and nine monosaccharides that are chemically combined are known as oligosaccharides. These molecules are more complex than mono- or disaccharides, but are not th...Carbohydrates containing between three and nine monosaccharides that are chemically combined are known as oligosaccharides. These molecules are more complex than mono- or disaccharides, but are not the most complex carbohydrates. However, they play important roles in identifying blood types. Cell markers are carbohydrate chains on the surface of cells where they act as “road signs” allowing molecules to distinguish one cell from another.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(Morsch_et_al.)/25%3A_Biomolecules-_Carbohydrates/25.11%3A_Cell-Surface_Carbohydrates_and_Influenza_VirusesThe influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud ...The influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud on the intracellular side of the cell with the HA and NA in the cell membrane of the host cell.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Basic_Principles_of_Organic_Chemistry_(Roberts_and_Caserio)/20%3A_Carbohydrates/20.07%3A_DisaccharidesCombinations of two or more of the simple sugars through glycoside linkages give substances known as polysaccharides. They also are called oligosaccharides if made from two to ten sugar units. The sim...Combinations of two or more of the simple sugars through glycoside linkages give substances known as polysaccharides. They also are called oligosaccharides if made from two to ten sugar units. The simplest oligosaccharides are disaccharides made of two molecules of simple sugars.
