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  • Triglycerides
    https://chem.libretexts.org/Bookshelves/Biological_Chemistry/Supplemental_Modules_(Biological_Chemistry)/Lipids/Glycerides/Triglycerides
    Triglycerides are esters of fatty acids and a trifunctional alcohol - glycerol. The properties of fats and oils follow the same general principles as already described for the fatty acids. The importa...Triglycerides are esters of fatty acids and a trifunctional alcohol - glycerol. The properties of fats and oils follow the same general principles as already described for the fatty acids. The important properties to be considered are: melting points and degree of unsaturation from component fatty acids.
  • 19.2.2: Triglycerides
    https://chem.libretexts.org/Workbench/Chemistry_LHS_Bridge/19%3A_Lipids/19.02%3A_Glycerides/19.2.02%3A_Triglycerides
    Triglycerides are esters of fatty acids and a trifunctional alcohol - glycerol. The properties of fats and oils follow the same general principles as already described for the fatty acids. The importa...Triglycerides are esters of fatty acids and a trifunctional alcohol - glycerol. The properties of fats and oils follow the same general principles as already described for the fatty acids. The important properties to be considered are: melting points and degree of unsaturation from component fatty acids.

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