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- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Book%3A_Organic_Chemistry_with_a_Biological_Emphasis_v2.0_(Soderberg)/01%3A_Introduction_to_Organic_Structure_and_Bonding_I/1.04%3A_Structures_of_some_important_biomolecules/1.4.02%3A_Introduction_to_carbohydrate_structureThe linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when ta...The linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when talking about carbohydrates (again, the chemistry of these groups in the context of carbohydrate structures will be covered in detail in chapter 10).
- https://chem.libretexts.org/Workbench/Chemistry_LHS_Bridge/11%3A_Introduction_to_Organic_Structure_and_Bonding_I/11.04%3A_Structures_of_some_important_biomolecules/11.4.02%3A_Introduction_to_carbohydrate_structureThe linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when ta...The linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when talking about carbohydrates (again, the chemistry of these groups in the context of carbohydrate structures will be covered in detail in chapter 10).
- https://chem.libretexts.org/Courses/Oregon_Institute_of_Technology/OIT_(Lund)%3A_Organic_Chemistry_with_a_Biological_Emphasis_(Soderberg)/01%3A_Introduction_to_Organic_Structure_and_Bonding_I/1.03%3A_Structures_of_some_important_biomolecules/1.3.01%3A_Introduction_to_carbohydrate_structureThe linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when ta...The linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when talking about carbohydrates (again, the chemistry of these groups in the context of carbohydrate structures will be covered in detail in chapter 10).
- https://chem.libretexts.org/Courses/Riverland_Community_College/CHEM_1121%3A_General_Organic_and_Biochemistry/15%3A_Carbohydrates/15.06%3A_DisaccharidesMaltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to...Maltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic linkage. It is a reducing sugar that is found in milk. Sucrose is composed of a molecule of glucose joined to a molecule of fructose by an α-1,β-2-glycosidic linkage. It is a nonreducing sugar that is found in sugar cane and sugar beets.
- https://chem.libretexts.org/Courses/Portland_Community_College/CH106%3A_Allied_Health_Chemistry_III/07%3A_Carbohydrates/7.08%3A_DisaccharidesMaltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to...Maltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic linkage. It is a reducing sugar that is found in milk. Sucrose is composed of a molecule of glucose joined to a molecule of fructose by an α-1,β-2-glycosidic linkage. It is a nonreducing sugar that is found in sugar cane and sugar beets.
- https://chem.libretexts.org/Courses/Clackamas_Community_College/CH_112%3A_Chemistry_for_Health_Sciences/15%3A_Carbohydrates/15.07%3A_DisaccharidesMaltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to...Maltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic linkage. It is a reducing sugar that is found in milk. Sucrose is composed of a molecule of glucose joined to a molecule of fructose by an α-1,β-2-glycosidic linkage. It is a nonreducing sugar that is found in sugar cane and sugar beets.
- https://chem.libretexts.org/Courses/SUNY_Oneonta/Organic_Chemistry_with_a_Biological_Emphasis_(SUNY_Oneonta)/01%3A_Introduction_to_Organic_Structure_and_Bonding_I/1.04%3A_Structures_of_some_important_biomolecules/1.4.02%3A_Introduction_to_carbohydrate_structureThe linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when ta...The linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when talking about carbohydrates (again, the chemistry of these groups in the context of carbohydrate structures will be covered in detail in chapter 10).
- https://chem.libretexts.org/Courses/Oregon_Institute_of_Technology/OIT%3A_CHE_331_-_Organic_Chemistry_(Lund)/10%3A_Introduction_to_Biomolecules/10.01%3A_Introduction_to_carbohydrate_structureThe linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when ta...The linking group in carbohydrates is not one that we have covered in this chapter - in organic chemistry this group is called an acetal, while biochemists usually use the term glycosidic bond when talking about carbohydrates (again, the chemistry of these groups in the context of carbohydrate structures will be covered in detail in chapter 10).
- https://chem.libretexts.org/Courses/Woodland_Community_College/Chem_2B%3A_Introductory_Chemistry_II/05%3A_Carbohydrates/5.07%3A_DisaccharidesMaltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to...Maltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic linkage. It is a reducing sugar that is found in milk. Sucrose is composed of a molecule of glucose joined to a molecule of fructose by an α-1,β-2-glycosidic linkage. It is a nonreducing sugar that is found in sugar cane and sugar beets.
- https://chem.libretexts.org/Workbench/SC_149%3A_Cosmetic_Chemistry/09%3A_Basic_Biochemistry/9.02%3A_CarbohydratesThe most abundant biomolecules on earth are carbohydrates. From a chemical viewpoint, carbohydrates are primarily a combination of carbon and water, and many of them have the empirical formula (CH₂O)ₙ...The most abundant biomolecules on earth are carbohydrates. From a chemical viewpoint, carbohydrates are primarily a combination of carbon and water, and many of them have the empirical formula (CH₂O)ₙ, where n is the number of repeated units. This view represents these molecules simply as “hydrated” carbon atom chains in which water molecules attach to each carbon atom, leading to the term “carbohydrates.”
- https://chem.libretexts.org/Courses/Rio_Hondo/Chemistry_110%3A_An_Introduction_to_General_Organic_and_Biological_Chemistry_(Garg)/13%3A_Carbohydrates/13.07%3A_DisaccharidesMaltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to...Maltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic linkage. It is a reducing sugar that is found in milk. Sucrose is composed of a molecule of glucose joined to a molecule of fructose by an α-1,β-2-glycosidic linkage. It is a nonreducing sugar that is found in sugar cane and sugar beets.
