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  • https://chem.libretexts.org/Courses/Whitworth_University/Science_of_Food_(Russel)/09%3A_Fats/9.04%3A_Glycerolipids
    Glycerolipids are defined, and the difference in composition and properties of fats and oils and their chemical reactions, including hydrolysis, saponification, and hydrogenation is described.
  • https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introduction_to_Organic_and_Biochemistry_(Malik)/06%3A_Lipids/6.03%3A_Glycerolipids
    Glycerolipids are defined, and the difference in composition and properties of fats and oils and their chemical reactions, including hydrolysis, saponification, and hydrogenation is described.

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