Loading [MathJax]/jax/input/MathML/config.js
Skip to main content
Library homepage
 

Text Color

Text Size

 

Margin Size

 

Font Type

Enable Dyslexic Font
Chemistry LibreTexts

Search

  • Filter Results
  • Location
  • Classification
    • Article type
    • Stage
    • Author
    • Show Page TOC
    • Cover Page
    • License
    • Transcluded
    • Number of Print Columns
    • PrintOptions
    • OER program or Publisher
    • Student Analytics
    • Autonumber Section Headings
    • License Version
    • Print CSS
  • Include attachments
Searching in
About 2 results
  • https://chem.libretexts.org/Courses/University_of_North_Texas/UNT%3A_CHEM_1410_-_General_Chemistry_for_Science_Majors_I/Text/08%3A_Properties_of_Organic_Compounds/8.14%3A_Alcohols
    Ethanol makes up 3 to 6 percent of beer, 12 to 15 percent of most wines, and 49 to 59 percent of distilled liquor. (The “proof” of an alcoholic beverage is just twice the percentage of ethanol.) Alcoh...Ethanol makes up 3 to 6 percent of beer, 12 to 15 percent of most wines, and 49 to 59 percent of distilled liquor. (The “proof” of an alcoholic beverage is just twice the percentage of ethanol.) Alcohol’s intoxicating effects are well known, and it is a mild depressant. Ketones are difficult to oxidize further, because there is no way to add another oxygen atom to the carbon atom in the >C=O group, nor is there a way to remove hydrogen atoms from the C and O atoms in the >C=O group.
  • https://chem.libretexts.org/Bookshelves/General_Chemistry/ChemPRIME_(Moore_et_al.)/08%3A_Properties_of_Organic_Compounds/8.14%3A_Alcohols
    Ethanol makes up 3 to 6 percent of beer, 12 to 15 percent of most wines, and 49 to 59 percent of distilled liquor. (The “proof” of an alcoholic beverage is just twice the percentage of ethanol.) Alcoh...Ethanol makes up 3 to 6 percent of beer, 12 to 15 percent of most wines, and 49 to 59 percent of distilled liquor. (The “proof” of an alcoholic beverage is just twice the percentage of ethanol.) Alcohol’s intoxicating effects are well known, and it is a mild depressant. Ketones are difficult to oxidize further, because there is no way to add another oxygen atom to the carbon atom in the >C=O group, nor is there a way to remove hydrogen atoms from the C and O atoms in the >C=O group.

Support Center

How can we help?