Search
- Filter Results
- Location
- Classification
- Include attachments
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/21%3A_Acids_and_Bases/21.01%3A_Properties_of_AcidsThis page discusses the benefits of a clean coffee maker and the effective method of using a vinegar solution to remove lime deposits, emphasizing the need to follow up with water to maintain coffee f...This page discusses the benefits of a clean coffee maker and the effective method of using a vinegar solution to remove lime deposits, emphasizing the need to follow up with water to maintain coffee flavor. It also explains the properties of acids, including their sour taste, effects on indicators, reactions with metals and bases, and the neutralization process that produces salts and water.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/21%3A_Acids_and_Bases/21.04%3A_Arrhenius_BasesThis page discusses sodium hydroxide, a caustic chemical useful for cleaning and food processing, which ionizes in water to produce hydroxide ions. It also mentions other bases such as potassium, magn...This page discusses sodium hydroxide, a caustic chemical useful for cleaning and food processing, which ionizes in water to produce hydroxide ions. It also mentions other bases such as potassium, magnesium, and calcium hydroxide, highlighting their properties and uses. Sodium hydroxide is highly soluble and can cause severe burns, while magnesium hydroxide, being less soluble, is commonly found in antacid products like milk of magnesia.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/25%3A_Organic_Chemistry/25.12%3A_Carboxylic_AcidsThis page discusses vinegar, which is mainly composed of acetic acid, a carboxylic acid with distinctive properties like hydrogen bonding that affect its melting and boiling points. It highlights vine...This page discusses vinegar, which is mainly composed of acetic acid, a carboxylic acid with distinctive properties like hydrogen bonding that affect its melting and boiling points. It highlights vinegar's multifunctional uses in cleaning, food preservation, and flavoring, mentioning other acids like citric and benzoic acid. Additionally, it notes the industrial applications of acetic acid, showcasing its versatility and importance in various fields.
