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- https://chem.libretexts.org/Workbench/Pick_Your_Poison%3A_Introduction_to_Materials_Toxicology/24%3A_Biomolecules_-_Carbohydrates/24.09%3A_DisaccharidesDisaccharides are sugars made up of two monosaccharide units linked by a glycosidic bond. Key examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two glucose uni...Disaccharides are sugars made up of two monosaccharide units linked by a glycosidic bond. Key examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two glucose units). They play essential roles in energy storage and metabolism. Disaccharides undergo hydrolysis to break into their monosaccharide components.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Basic_Principles_of_Organic_Chemistry_(Roberts_and_Caserio)/20%3A_Carbohydrates/20.08%3A_PolysaccharidesThe fibrous tissue in the cell walls of plants contains the polysaccharide cellulose, which consists of long chains of glucose units. A second, very widely distributed polysaccharide is starch, which...The fibrous tissue in the cell walls of plants contains the polysaccharide cellulose, which consists of long chains of glucose units. A second, very widely distributed polysaccharide is starch, which is stored in the seeds, roots, and fibers of plants as a food reserve - a potential source of glucose. The chemical composition of starch varies, but there are two structurally different polysaccharides. One is a linear structure (amylose) and the other is a branched structure (amylopectin).
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introduction_to_Organic_and_Biochemistry_(Malik)/05%3A_Carbohydrates/5.05%3A_DisaccharidesDisaccharides, including maltose, cellobiose, lactose, and sucrose, and the nomenclature of the glycosidic linkage are described
- https://chem.libretexts.org/Courses/Whitworth_University/Science_of_Food_(Russel)/07%3A_Carbohydrates/7.02%3A_DisaccharidesDisaccharides, including maltose, cellobiose, lactose, and sucrose, and the nomenclature of the glycosidic linkage are described
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(OpenStax)/25%3A_Biomolecules_-_Carbohydrates/25.08%3A_DisaccharidesDisaccharides are sugars made up of two monosaccharide units linked by a glycosidic bond. Key examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two glucose uni...Disaccharides are sugars made up of two monosaccharide units linked by a glycosidic bond. Key examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two glucose units). They play essential roles in energy storage and metabolism. Disaccharides undergo hydrolysis to break into their monosaccharide components.
