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Chemistry LibreTexts

1.3: Carbohydrates, Fats and Proteins

  • Page ID
    225651
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    The food we eat has three main types of macro-nutrients: carbohydrates (sugars), fats (lipids) and proteins (polymers of amino acids). In this section we will look at the structures and properties of each of these major classes of chemicals.


    1.3: Carbohydrates, Fats and Proteins is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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