Supplementary References

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Bettelheim, Frederick A., William H. Brown, and Jerry March, Introduction to Organic and Biochemistry, 7th ed., Brooks/Cole, Belmont, CA, 2009.

Chesworth, J. M., T. Stuchbury, and J.R. Scaife, An Introduction to Agricultural Biochemistry, Chapman and Hall, London, 1998.

Elliott, William H., and Daphne C. Elliott, Biochemistry and Molecular Biology, 4th ed., Oxford University Press, New York, 2009.

Garrett, Reginald H., Charles M. Grisham, Biochemistry, 4th ed., Brooks/Cole, Belmont, CA,2009.

Kuchel, Philip W., Simon Easterbrook-Smith, Vanessa Gysbers, J. Mitchell Guss, Dale P.Hancock, Jill M. Johnston, Alan Jones, and Jacqui M. Matthews, Schaum’s Outline of Biochemistry, McGraw-Hill, Boston, 2010.

Bowsher, Caroline, Martin Steer, and Alyson Tobin Plant Biochemistry, Garland Science, New York, 2008.

Markandey, D. K., and N. Rajvaida, Environmental Biochemistry, APH Publishing, New Dehli,2005.

McKee, Trudy, and James R. McKee, Biochemistry: The Molecular Basis of Life, 4th ed., Oxford University Press, New York, 2009.

Moore, John, T., and Richard Langley, Biochemistry for Dummies, Wiley Publishing, Inc., Indianapolis, IN, 2008.

Pratt, Charlotte W., and Kathleen Cornely, Essential Biochemistry, Wiley, Hoboken, NJ, 2011.

Swanson, Todd A., Sandra I. Kim, and Marc J. Glucksman, Biochemistry and Molecular Biology, 4th ed., Lippincott Williams & Wilkins, Philadelphia, 2007.

Tymoczko, John L., Jeremy M. Berg, and Lubert Stryer, Biochemistry: A Short Course, W.H.Freeman and Co., New York, 2009.

Voet, Donald, Judith G. Voet, Fundamentals of Biochemistry: Life at the Molecular Level, 3rd ed., Wiley, Hoboken, NJ, 2008.