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9.6: Storing Salt

Last updated

May 10, 2022
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- 9.5: Using Salt in Fermented Doughs
- 9.7: Introduction to Spices and Other Flavorings

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Salt is very stable and does not spoil under ordinary conditions. However, it may have a slight tendency to absorb moisture and become somewhat lumpy and hard. Therefore, it is advisable to store it in a clean, cool, and dry place. Inasmuch as salt can absorb odors, the storage room should be free from any odor that might be taken up and carried by the salt.

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