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  • https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/17%3A_Thermochemistry/17.04%3A_Heat_Capacity_and_Specific_Heat
    This page explains heat capacity and specific heat, emphasizing their effects on temperature changes in objects. It illustrates how mass and chemical composition influence heating rates, using a wadin...This page explains heat capacity and specific heat, emphasizing their effects on temperature changes in objects. It illustrates how mass and chemical composition influence heating rates, using a wading pool versus a larger swimming pool as an example. Water's high specific heat (4.18 J/g°C) requires more energy to warm up compared to other substances like metals, making it an effective coolant and contributing to moderate coastal climates.
  • https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/17%3A_Thermochemistry/17.07%3A_Calorimetry
    This page explains calorimetry, which measures heat transfer in chemical reactions and physical processes using a calorimeter. Originally, food calories were measured with a bomb calorimeter, but are ...This page explains calorimetry, which measures heat transfer in chemical reactions and physical processes using a calorimeter. Originally, food calories were measured with a bomb calorimeter, but are now determined based on protein, carbohydrate, and fat content. Temperature changes in the surrounding liquid reveal if a reaction is exothermic or endothermic, allowing for the calculation of heat transfer using the liquid's mass, specific heat, and temperature change.

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