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  • 10.3: Stage I of Catabolism
    https://chem.libretexts.org/Courses/Georgia_Southern_University/CHEM_1152%3A_Survey_of_Chemistry_II_(Osborne)/10%3A_Metabolism/10.03%3A_Stage_I_of_Catabolism
    During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
  • 7.5: Catabolism of food
    https://chem.libretexts.org/Courses/Brevard_College/CHE_301_Biochemistry/07%3A_Nutrition/7.05%3A_Catabolism_of_food
    During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.

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