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  • 5.1: Structure and Function- Carbohydrates
    https://chem.libretexts.org/Courses/California_Polytechnic_State_University_San_Luis_Obispo/Survey_of_Biochemistry_and_Biotechnology/05%3A_Structure_and_Function-_Carbohydrates_and_Lipids/5.01%3A_Structure_and_Function-_Carbohydrates
    Carbohydrates are a third major group of biomolecules. This diverse group is commonly described as sugars, or saccharides, from the Greek word for sugar. The simplest carbohydrates are called monosacc...Carbohydrates are a third major group of biomolecules. This diverse group is commonly described as sugars, or saccharides, from the Greek word for sugar. The simplest carbohydrates are called monosaccharides, or simple sugars. An example is glucose. Monosaccharides can be joined to make larger molecules. Disaccharides contain two monosaccharides.
  • 12.8.4: Glycation and Heteropolysaccharides
    https://chem.libretexts.org/Courses/Fullerton_College/Introductory_Biochemistry/12%3A_Carbohydrates/12.08%3A_Polysaccharides/12.8.04%3A_Glycation_and_Heteropolysaccharides
    Carbohydrates are a third major group of biomolecules. This diverse group is commonly described as sugars, or saccharides, from the Greek word for sugar. The simplest carbohydrates are called monosacc...Carbohydrates are a third major group of biomolecules. This diverse group is commonly described as sugars, or saccharides, from the Greek word for sugar. The simplest carbohydrates are called monosaccharides, or simple sugars. An example is glucose. Monosaccharides can be joined to make larger molecules. Disaccharides contain two monosaccharides.

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