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  • https://chem.libretexts.org/Courses/Williams_School/Advanced_Chemistry/14%3A_Biological_Polymers/14.03%3A_Glycosides_Disaccharides_Polysaccharides
    Today we'll look in more detail at the chemistry of that hemiacetal linkage. In particular, we'll recall how hemiacetals are converted to acetals. We'll find that these acetal linkages are what holds ...Today we'll look in more detail at the chemistry of that hemiacetal linkage. In particular, we'll recall how hemiacetals are converted to acetals. We'll find that these acetal linkages are what holds di- and polysaccharides together.

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